Indulge in the fizzy, creamy decadence of Vanilla Chocolate Chip Root Beer Floats, a nostalgic dessert drink with a gourmet twist. This effortless 5-minute recipe combines velvety vanilla chocolate chip ice cream with the bubbly sweetness of chilled root beer, creating a frothy, irresistible treat. Topped with luscious whipped cream, a drizzle of rich chocolate sauce, and optional mini chocolate chips for a delightful crunch, these floats are as visually stunning as they are delicious. Add a maraschino cherry for a classic soda fountain vibe and serve with a straw and spoon for the ultimate dessert experience. Perfect for summertime gatherings, weeknight indulgences, or any occasion that calls for a playful yet sophisticated treat, this recipe is as fun to make as it is to enjoy!
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1. Gather all ingredients and ensure the root beer is chilled for the best results.
2. In two tall glasses, add 2 scoops of vanilla chocolate chip ice cream to each glass.
3. Slowly pour 1 cup of root beer over the ice cream scoops in each glass. Pour gently to prevent excessive foam overflow.
4. Top each float with a generous dollop of whipped cream.
5. Drizzle 1 tablespoon of chocolate sauce over the whipped cream in each glass.
6. Sprinkle mini chocolate chips on top of the whipped cream for extra crunch and flavor (optional).
7. Add a maraschino cherry on top of each float for a classic finishing touch (optional).
8. Serve immediately with a straw and a long spoon, and enjoy!
Serving size | (825.3g) |
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Amount per serving | % Daily Value* |
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Calories | 979.2 |
Total Fat 45.2g | 0% |
Saturated Fat 28.1g | 0% |
Polyunsaturated Fat 0.6g | |
Cholesterol 158.6mg | 0% |
Sodium 319.0mg | 0% |
Total Carbohydrate 137.7g | 0% |
Dietary Fiber 2.4g | 0% |
Total Sugars 126.0g | |
Protein 11.3g | 0% |
Vitamin D 50.4IU | 0% |
Calcium 351.1mg | 0% |
Iron 0.9mg | 0% |
Potassium 512.6mg | 0% |
Source of Calories