Vanilla Chip Maple Cookies
Soft, chewy, and bursting with cozy flavors, Vanilla Chip Maple Cookies are a delightful treat perfect for any occasion. These cookies combine the rich sweetness of pure maple syrup with the creamy decadence of vanilla chips, creating a flavor profile that’s both comforting and indulgent. With a quick 15-minute prep time and a golden-brown finish in just 10 minutes of baking, they’re an easy go-to for last-minute gatherings or weekend baking adventures. The secret to their irresistible texture lies in the balance of brown sugar and maple syrup, which keeps them moist and tender, while a hint of vanilla extract ties everything together. Serve these cookies with a warm beverage or enjoy them on their own for a truly satisfying dessert. Perfect for fall baking or year-round enjoyment, these maple vanilla cookies are sure to become a new family favorite!
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Ingredients
- 0.5 cup unsalted butter
- 0.5 cup brown sugar
- 0.25 cup granulated sugar
- 0.25 cup pure maple syrup
- 1 egg
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.75 cup vanilla chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Step 3
Mix in the maple syrup, egg, and vanilla extract until fully combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the vanilla chips using a spatula, ensuring they are evenly distributed.
Step 7
Using a tablespoon or small cookie scoop, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers will look slightly underbaked.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (656.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2743.9 |
| Total Fat 110.7g | 0% |
| Saturated Fat 72.1g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 320mg | 0% |
| Sodium 1414.5mg | 0% |
| Total Carbohydrate 419.3g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 265.4g | |
| Protein 30.9g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 280.1mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 619.6mg | 0% |
Source of Calories