Vanilla Chewies Lower Fat
Indulge your sweet tooth with these irresistible Vanilla Chewies, a lower-fat twist on classic homemade cookies that don’t skimp on flavor or texture. Made with wholesome ingredients like unsweetened applesauce and non-fat Greek yogurt, these soft and chewy cookies are perfectly moist and infused with the warm, comforting essence of vanilla. With just 15 minutes of prep time and a short 8-10 minute bake, they’re the ultimate healthier dessert option for busy weeknights or guilt-free snacking. Packed with a tender crumb and a hint of caramelized sweetness from brown sugar, these cookies are best enjoyed fresh from the oven or stored in an airtight container for later. Perfect for those seeking a lighter treat without sacrificing taste, these Vanilla Chewies will quickly become a household favorite!
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Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar, packed
- 0.25 cup Unsweetened applesauce
- 0.25 cup Plain Greek yogurt (non-fat or low-fat)
- 1 Egg white
- 1.5 teaspoons Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, combine the granulated sugar, brown sugar, applesauce, and Greek yogurt. Whisk together until smooth and creamy.
Step 4
Add the egg white and vanilla extract to the wet ingredients. Mix until fully incorporated.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this can affect the texture of the cookies.
Step 6
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of the dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Bake in the preheated oven for 8 to 10 minutes, or just until the edges of the cookies are set and the tops look slightly underbaked. Do not overbake, as these cookies are meant to remain soft and chewy.
Step 8
Remove the baking sheets from the oven and let the cookies rest on the trays for 3 minutes. Then, transfer them to a wire rack to cool completely.
Step 9
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (366.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 866.9 |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 2mg | 0% |
| Sodium 1133.6mg | 0% |
| Total Carbohydrate 212.1g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 206.9g | |
| Protein 10.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 107.2mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 275.1mg | 0% |
Source of Calories