Vanilla Cherry Fudge
Indulge your sweet tooth with this irresistible Vanilla Cherry Fudge, a decadent treat that blends creamy white chocolate and velvety vanilla with the tart pop of dried cherries. This easy fudge recipe requires just six ingredients and a quick 20 minutes of active prep and cooking time, making it a perfect option for holiday gifting, parties, or whenever you crave a luscious homemade dessert. The rich and silky texture pairs beautifully with the chewy cherries, creating a delightful contrast in every bite. Whether you're a seasoned sweet maker or a beginner looking for a foolproof recipe, this no-bake fudge is sure to impress. Plus, with its elegant presentation and long shelf life, it's ideal for prepping ahead and storing in the fridge for up to a week. Get ready to savor the perfect balance of creamy and fruity flavors with every square of this Vanilla Cherry Fudge!
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Ingredients
- 14 oz sweetened condensed milk
- 3 cups white chocolate chips
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
- 0.75 cup dried cherries
- 0.25 tsp salt
Directions
Step 1
Line an 8x8-inch baking dish with parchment paper, leaving excess hanging over the sides for easy removal.
Step 2
In a medium saucepan, combine the sweetened condensed milk, white chocolate chips, and unsalted butter.
Step 3
Cook over low heat, stirring constantly, until the chocolate chips and butter are fully melted and the mixture is smooth.
Step 4
Remove the saucepan from the heat and stir in the vanilla extract and salt.
Step 5
Gently fold in the dried cherries, ensuring they are evenly distributed throughout the mixture.
Step 6
Pour the fudge mixture into the prepared baking dish and spread it evenly using a spatula.
Step 7
Refrigerate the fudge for at least 2 hours, or until firm.
Step 8
Once set, lift the fudge out of the dish using the parchment paper overhang, and place it on a cutting board.
Step 9
Cut the fudge into 24 squares (or your preferred size) and serve. Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (556.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1820.8 |
| Total Fat 82.5g | 0% |
| Saturated Fat 49.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 258.9mg | 0% |
| Sodium 1102.5mg | 0% |
| Total Carbohydrate 246.7g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 245.7g | |
| Protein 31.8g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1178.8mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 1561.7mg | 0% |
Source of Calories