Vanilla Buttermilk Panna Cotta

Indulge in the creamy decadence of Vanilla Buttermilk Panna Cotta, a show-stopping dessert that’s as elegant as it is easy to make. This silky Italian-inspired treat combines the richness of heavy cream with the subtle tang of buttermilk, creating a perfectly balanced flavor profile that is both luxurious and refreshing. Infused with aromatic vanilla—whether from a fragrant bean or pure extract—and topped with vibrant fresh berries or fruit compote, this panna cotta is a feast for the senses. With minimal prep time and a no-bake method, it’s an effortless yet sophisticated dessert ideal for dinner parties, romantic occasions, or simply treating yourself. Serve it in delicately molded ramekins or chic dessert glasses for a visually stunning presentation that is sure to impress.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 2.5 teaspoons Unflavored gelatin powder
• 3 tablespoons Cold water
• 1.5 cups Heavy cream
• 0.5 cup Granulated sugar
• 1 whole Vanilla bean (or 2 teaspoons vanilla extract)
• 1.5 cups Buttermilk
• 1 cup Fresh berries or fruit compote (for garnish)

Directions

Step 1

In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for 5 minutes to bloom.

Step 2

In a medium saucepan, combine the heavy cream and granulated sugar. If using a vanilla bean, split it lengthwise, scrape out the seeds, and add both the seeds and the pod to the cream. If using vanilla extract, wait to add it later.

Step 3

Heat the cream mixture over medium heat, stirring frequently, until the sugar dissolves and the mixture is just about to simmer. Do not let it boil.

Step 4

Remove the saucepan from the heat. If using a vanilla bean, remove the pod. Stir in the bloomed gelatin until it fully dissolves.

Step 5

Allow the mixture to cool slightly, about 5 minutes. Stir in the buttermilk and vanilla extract (if using instead of the vanilla bean).

Step 6

Pour the mixture evenly into 6 lightly greased ramekins or small dessert glasses. Allow the panna cotta to cool to room temperature.

Step 7

Cover the ramekins with plastic wrap and refrigerate for at least 4 hours, or until the panna cotta is set and slightly jiggly.

Step 8

When ready to serve, run a thin knife around the edge of each ramekin and invert onto a serving plate, or serve directly in the glasses if using those.

Step 9

Top with fresh berries or fruit compote and enjoy your elegant Vanilla Buttermilk Panna Cotta.

Nutrition Facts

Serving size	(1119.4g)

Amount per serving	% Daily Value*
Calories	1986.5

Total Fat 132.7g	0%
Saturated Fat 79.0g	0%
Polyunsaturated Fat 0.7g
Cholesterol 400.3mg	0%
Sodium 524.4mg	0%
Total Carbohydrate 153.8g	0%
Dietary Fiber 7.3g	0%
Total Sugars 149.0g
Protein 19.7g	0%

Vitamin D 190.3IU	0%
Calcium 471.1mg	0%
Iron 1.2mg	0%
Potassium 785.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.2%

Protein: 4.2%

Carbs: 32.6%