Vanilla Buttercream Frosting
Elevate your cakes, cupcakes, and cookies with this luscious homemade Vanilla Buttercream Frosting! This classic recipe delivers a rich, creamy texture and a perfect balance of sweetness, thanks to its combination of softened unsalted butter, sifted powdered sugar, and a hint of pure vanilla extract. With a silky-smooth consistency achieved in just 10 minutes, this frosting is a breeze to whip up using simple pantry staples. Customize the texture with heavy cream or milk for a spreadable or pipeable finish, making it ideal for both beginner bakers and seasoned decorators. Whether you're topping a special occasion cake or adding flair to everyday treats, this versatile buttercream ensures every bite is irresistibly delicious.
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Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar (confectioners' sugar), sifted
- 2 teaspoons pure vanilla extract
- 2 tablespoons heavy cream (or milk)
- 1 pinch salt
Directions
Step 1
In a large mixing bowl, add softened unsalted butter.
Step 2
Using a hand mixer or stand mixer fitted with the paddle attachment, beat the butter on medium speed for 2-3 minutes, until light and creamy.
Step 3
Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed to avoid a sugar cloud. Scrape down the sides of the bowl as needed.
Step 4
Once all the powdered sugar has been incorporated, add the vanilla extract, salt, and 1 tablespoon of heavy cream or milk.
Step 5
Increase the mixer speed to medium-high and beat for 2-3 minutes, until the frosting is smooth and fluffy.
Step 6
If the frosting is too thick, add the remaining 1 tablespoon of heavy cream or milk and mix until the desired consistency is reached. If it's too thin, add a little more powdered sugar, one tablespoon at a time.
Step 7
Taste the frosting and adjust with a tiny pinch of salt if necessary to balance the sweetness.
Step 8
Use immediately or store in an airtight container in the refrigerator for up to one week. Allow it to come to room temperature and re-whip before using.
Nutrition Facts
| Serving size | (755.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3695.9 |
| Total Fat 202.9g | 0% |
| Saturated Fat 128.5g | 0% |
| Cholesterol 550.7mg | 0% |
| Sodium 189.1mg | 0% |
| Total Carbohydrate 481.1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 480.1g | |
| Protein 2.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 74.8mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 73.6mg | 0% |
Source of Calories