Vanilla Butter Frosting
Indulge in the silky sweetness of Vanilla Butter Frosting, a classic and versatile recipe perfect for elevating your favorite desserts. Made with creamy unsalted butter, fluffy powdered sugar, rich vanilla extract, and a splash of heavy cream, this frosting whips up in just 10 minutes to a lusciously smooth and spreadable texture. A pinch of salt beautifully balances the sweetness, making it an ideal companion for cakes, cupcakes, cookies, or any treat that needs a touch of decadence. Whether you're looking to enhance a birthday cake or perfect your piping skills, this light and fluffy vanilla frosting is a must-have in your baking repertoire. Plus, it’s easy to adjust to your desired consistency for effortless decorating success!
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Ingredients
- 1 cup unsalted butter
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons heavy cream
- 1 pinch salt
Directions
Step 1
In a large mixing bowl, beat the unsalted butter on medium speed using a hand mixer or stand mixer fitted with a paddle attachment until smooth and creamy, approximately 1-2 minutes.
Step 2
Gradually add the powdered sugar, one cup at a time, beating on low speed after each addition to avoid a sugar cloud. Scrape down the sides of the bowl as necessary.
Step 3
Once all the powdered sugar is incorporated, add the vanilla extract, heavy cream, and a pinch of salt to the bowl.
Step 4
Increase the mixer speed to medium-high and beat the frosting for an additional 2-3 minutes until light and fluffy. If the frosting is too thick, add a small amount of heavy cream (1 teaspoon at a time) to reach your desired consistency.
Step 5
Taste the frosting and adjust the salt or vanilla extract as needed.
Step 6
Use immediately to frost your desired baked goods, or store in an airtight container in the refrigerator for up to 5 days. Let refrigerated frosting come to room temperature before using and re-whip for best texture if needed.
Nutrition Facts
| Serving size | (630.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2807.2 |
| Total Fat 106.0g | 0% |
| Saturated Fat 62.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 278mg | 0% |
| Sodium 175.9mg | 0% |
| Total Carbohydrate 480.1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 470.5g | |
| Protein 0.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 30.0mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 51.6mg | 0% |
Source of Calories