Vanilla Butter for Pancakes Diabetic
Elevate your breakfast game with this luscious and diabetic-friendly Vanilla Butter for Pancakes. This creamy, whipped topping combines the richness of softened unsalted butter, the delicate sweetness of powdered erythritol, and the warm aroma of sugar-free vanilla extract for a guilt-free indulgence. A splash of heavy cream and a pinch of salt bring everything together, creating a perfectly smooth and flavorful spread. Ready in just 10 minutes, this easy recipe is the perfect finishing touch for your warm stack of pancakes, waffles, or French toast. Make a batch to enjoy fresh or store it in the fridge for a delicious, low-carb treat all week long! Perfect for those looking for a diabetic-friendly pancake topper without sacrificing flavor.
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Ingredients
- 113 grams Unsalted butter (softened)
- 1 teaspoon Vanilla extract (sugar-free)
- 2 tablespoons Powdered erythritol (or preferred diabetic-friendly sweetener)
- 1 tablespoon Heavy cream
- 1 pinch Pinch of salt
Directions
Step 1
In a medium mixing bowl, add the softened unsalted butter.
Step 2
Using a whisk or hand mixer, beat the butter until it becomes light and fluffy, about 2-3 minutes.
Step 3
Gradually mix in the powdered erythritol, one tablespoon at a time, to ensure the sweetness is evenly incorporated.
Step 4
Add the vanilla extract, heavy cream, and a small pinch of salt, and continue mixing for another minute until smooth and creamy.
Step 5
Transfer the vanilla butter to a small serving bowl or airtight container for storage.
Step 6
Serve immediately on warm pancakes or refrigerate for up to one week.
Nutrition Facts
| Serving size | (156.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 873.7 |
| Total Fat 96.7g | 0% |
| Saturated Fat 61.0g | 0% |
| Cholesterol 261.7mg | 0% |
| Sodium 161.4mg | 0% |
| Total Carbohydrate 24.6g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.1g | |
| Protein 1.0g | 0% |
| Vitamin D 55.7IU | 0% |
| Calcium 23.9mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 24.4mg | 0% |
Source of Calories