Vanilla Bean Sweet Butter
Elevate your spreads with this luscious Vanilla Bean Sweet Butter, a silky and aromatic treat that takes just 10 minutes to prepare. Made with rich, softened unsalted butter, powdered sugar, and the seeds of a fragrant vanilla bean, this recipe creates a smooth, lightly sweetened butter with a delicate hint of vanilla warmth. A pinch of optional sea salt adds the perfect balance of flavor. Whipped to perfection for a light, airy texture, this butter pairs beautifully with warm biscuits, pancakes, toast, or even desserts like scones and pastries. Whether you serve it fresh or refrigerate it for a firmer texture, this gourmet-flavored butter will transform your everyday meals into something extraordinary. Perfect for hosting brunch or adding a special touch to your favorite baked goods, this recipe is a must-try for any home chef.
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Ingredients
- 227 grams Unsalted butter, softened
- 30 grams Powdered sugar
- 1 Vanilla bean
- 1 pinch Sea salt (optional)
Directions
Step 1
1. Remove the butter from the refrigerator and let it soften at room temperature until it is pliable but not melted.
Step 2
2. Using a sharp knife, carefully slice the vanilla bean lengthwise and scrape out the seeds with the back of the knife.
Step 3
3. In a medium mixing bowl, combine the softened butter, powdered sugar, vanilla bean seeds, and a pinch of sea salt if desired.
Step 4
4. Use a hand mixer or a sturdy spatula to whip the mixture until it is light, fluffy, and fully combined. This should take about 2-3 minutes.
Step 5
5. Taste the butter and adjust the sweetness or saltiness to your preference by adding a small amount of powdered sugar or a tiny pinch of salt.
Step 6
6. Transfer the vanilla bean sweet butter to a small serving dish or shape it into a log using parchment paper for easy storage.
Step 7
7. Refrigerate the butter for at least 30 minutes to firm up if desired, though it can also be served immediately at room temperature.
Step 8
8. Serve with your favorite baked goods, breakfast items, or use it as a finishing butter for desserts.
Nutrition Facts
| Serving size | (262.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1762.3 |
| Total Fat 184.2g | 0% |
| Saturated Fat 116.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 495.6mg | 0% |
| Sodium 171.4mg | 0% |
| Total Carbohydrate 30.8g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 30.1g | |
| Protein 1.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 49.5mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 81.1mg | 0% |
Source of Calories