Vanilla Bean and Cream Cheese Frosting
Indulge in the luscious creaminess of Vanilla Bean and Cream Cheese Frosting, a decadent blend of velvety-soft cream cheese, rich butter, and the warm, aromatic essence of vanilla beans. Perfectly balanced with just a pinch of salt and a touch of powdered sugar, this frosting achieves a light yet luxurious texture with the help of a quick whip in your mixer. Featuring real vanilla bean seeds for a burst of flavor and stunning speckled appearance, this frosting is ideal for frosting cakes, cupcakes, or even as a dreamy filling for macarons. Ready in just 10 minutes, it’s an effortlessly elegant choice to elevate any dessert. Use it fresh or store it for a later sweet treat—this versatile recipe is sure to become a go-to favorite!
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Ingredients
- 227 grams Cream cheese, softened
- 113 grams Unsalted butter, softened
- 360 grams Powdered sugar
- 1 whole Vanilla bean pod
- 1 teaspoon Vanilla extract
- 1 tablespoon Heavy cream (optional, for consistency)
- 1 pinch Pinch of salt
Directions
Step 1
In a large mixing bowl, combine the softened cream cheese and unsalted butter.
Step 2
Using a hand or stand mixer, beat the cream cheese and butter on medium speed until the mixture is creamy and smooth, about 2-3 minutes.
Step 3
Split the vanilla bean pod down the center with a sharp knife and scrape out the seeds using the edge of the knife.
Step 4
Add the vanilla bean seeds, vanilla extract, and a pinch of salt to the cream cheese and butter mixture. Mix briefly to incorporate.
Step 5
Gradually sift in the powdered sugar, about one-third at a time, mixing on low speed to prevent splatter.
Step 6
Once all the powdered sugar is added, increase the mixer speed to medium-high and beat for 2-3 minutes until the frosting is fluffy and smooth.
Step 7
If the frosting is too thick, add heavy cream 1 teaspoon at a time until the desired consistency is achieved. Mix briefly after each addition.
Step 8
Use the frosting immediately or store in an airtight container in the refrigerator for up to 5 days. Let it come to room temperature and stir before using.
Nutrition Facts
| Serving size | (724.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3090.7 |
| Total Fat 176.6g | 0% |
| Saturated Fat 109.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 515.0mg | 0% |
| Sodium 907.3mg | 0% |
| Total Carbohydrate 373.8g | 0% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 361.3g | |
| Protein 16.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 266.1mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 278.1mg | 0% |
Source of Calories