Vanilla and Almond Frosting
Elevate your baked goods with this irresistible Vanilla and Almond Frosting, an effortlessly creamy and flavorful topping that comes together in just 10 minutes. Made with velvety unsalted butter, powdered sugar, and a duo of vanilla and almond extracts, this frosting boasts a perfect balance of sweetness and nutty sophistication. The addition of milk or heavy cream ensures a luxuriously smooth and fluffy texture, making it ideal for piping or spreading on cakes, cupcakes, or cookies. Customize the consistency to your liking, and let this versatile homemade frosting enhance every dessert with its rich, aromatic charm. Whether you're preparing a stunning celebration cake or a batch of everyday cupcakes, this frosting is sure to impress.
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Ingredients
- 1 cup (softened) unsalted butter
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 2 tablespoons milk or heavy cream
- 1 pinch salt
Directions
Step 1
In a large mixing bowl, add the softened unsalted butter.
Step 2
Using an electric mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium speed until smooth and creamy, approximately 1-2 minutes.
Step 3
Gradually sift in the powdered sugar, about 1 cup at a time, mixing on low speed after each addition to prevent a sugar cloud, until all the powdered sugar is incorporated.
Step 4
Add the vanilla extract, almond extract, and a pinch of salt to the frosting mixture. Continue mixing on low speed until combined.
Step 5
Pour in 2 tablespoons of milk or heavy cream. Increase the mixer speed to medium-high and beat the frosting until it is light, fluffy, and smooth, about 2-3 minutes.
Step 6
If the frosting is too thick, add an additional teaspoon of milk or heavy cream at a time, beating after each addition, until the desired consistency is achieved.
Step 7
Taste the frosting and adjust the sweetness or almond flavor by adding a few more drops of almond extract, if needed.
Step 8
Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the fridge for up to 1 week. Let it come to room temperature and re-whip before using if stored.
Nutrition Facts
| Serving size | (635.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2732.1 |
| Total Fat 96.4g | 0% |
| Saturated Fat 56.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 249.5mg | 0% |
| Sodium 178.8mg | 0% |
| Total Carbohydrate 481.9g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 472.1g | |
| Protein 1.9g | 0% |
| Vitamin D 15.5IU | 0% |
| Calcium 64.5mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 97.3mg | 0% |
Source of Calories