Elevate your baked goods with this luscious Vanilla Almond Glaze, a quick and easy recipe that adds an irresistible touch of sweetness and flavor. Made in just 5 minutes with simple pantry staples like powdered sugar, pure vanilla extract, almond extract, and a hint of salt, this glaze boasts a perfectly balanced blend of creamy vanilla and nutty almond essence. Its smooth, velvety texture can be easily adjusted to your desired consistency, making it ideal for drizzling over cakes, cookies, pastries, or even bundt cakes. Whether you're preparing a special dessert or adding flair to a simple treat, this glaze ensures your creations shine with a professional, polished finish. Perfect for those who love quick, flavorful frosting alternatives, this Vanilla Almond Glaze is a go-to in any baker's repertoire!
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In a medium mixing bowl, sift the powdered sugar to remove any lumps.
Add 2 tablespoons of milk to the powdered sugar and stir with a whisk or spoon until the mixture starts to come together.
Mix in the pure vanilla extract, almond extract, and a pinch of salt. Stir until the ingredients are fully combined and the glaze is smooth.
If the glaze is too thick, add milk a small splash at a time until you reach your desired consistency for drizzling or spreading.
Taste the glaze and adjust the vanilla or almond extract if desired, keeping in mind that almond extract is potent and should be added sparingly.
Once smooth and the consistency is to your liking, use the glaze immediately to drizzle over cakes, cookies, or pastries. Allow to set for 10–15 minutes if a firmer finish is desired.
Serving size | (156.4g) |
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Amount per serving | % Daily Value* |
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Calories | 500.5 |
Total Fat 0.7g | 0% |
Saturated Fat 0.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 2.7mg | 0% |
Sodium 154.5mg | 0% |
Total Carbohydrate 121.9g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 118.9g | |
Protein 1.0g | 0% |
Vitamin D 13.0IU | 0% |
Calcium 38.2mg | 0% |
Iron 0.1mg | 0% |
Potassium 50.5mg | 0% |
Source of Calories