Indulge in the velvety richness of Vanilla Almond Coffee, a delightful twist on your everyday brew that combines the comforting flavors of freshly brewed coffee, creamy unsweetened almond milk, and fragrant vanilla and almond extracts. Lightly sweetened with honey or sugar, this recipe strikes the perfect balance of natural sweetness and nuttiness, while optional garnishes like a dash of cinnamon and crunchy sliced almonds elevate both flavor and presentation. Ready in just 10 minutes, this easy and wholesome beverage is ideal for a cozy morning pick-me-up or a satisfying afternoon treat. Whether you're a plant-based coffee lover or just looking to switch up your coffee routine, this decadent yet simple recipe is sure to become a new favorite!
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Brew a fresh cup of coffee (around 240 ml) using your preferred method, such as drip, French press, or pour-over.
In a small saucepan over medium heat, combine the almond milk, vanilla extract, honey (or sugar), and almond extract.
Heat the mixture gently, stirring continuously, until it is warm and the sweetener is fully dissolved. Avoid bringing it to a boil.
Once the almond milk mixture is warm, remove it from the heat.
Pour the brewed coffee into a large coffee mug or heatproof glass.
Slowly stir in the warm almond milk mixture, ensuring the flavors are well combined.
If desired, garnish with a pinch of cinnamon on top and sprinkle a tablespoon of sliced almonds for added texture and presentation.
Serve immediately and enjoy your delicious Vanilla Almond Coffee.
Serving size | (409.1g) |
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Amount per serving | % Daily Value* |
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Calories | 178.3 |
Total Fat 5.2g | 0% |
Saturated Fat 0.4g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 0mg | 0% |
Sodium 81.6mg | 0% |
Total Carbohydrate 29.0g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 26.7g | |
Protein 2.7g | 0% |
Vitamin D 44.6IU | 0% |
Calcium 241.4mg | 0% |
Iron 0.9mg | 0% |
Potassium 237.8mg | 0% |
Source of Calories