Vanilla Almond Butter
Indulge in the wholesome, nutty goodness of homemade Vanilla Almond Butter—an irresistibly creamy and naturally nutritious spread with a touch of sweetness and warmth from pure vanilla extract. This simple yet luxurious recipe begins with perfectly toasted raw almonds, blended into a velvety butter in just minutes. Customize to your preferences with a drizzle of honey for added sweetness or a splash of neutral oil for extra creaminess. A hint of sea salt enhances the flavor, creating the perfect balance of sweet and savory. Ideal for spreading on toast, drizzling over oatmeal, or as a luscious dip for fruits, this easy-to-make almond butter is free from preservatives and packed with flavor. With a prep and cook time of just 20 minutes, Vanilla Almond Butter is an effortless way to elevate your pantry staples.
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Ingredients
- 2 cups Raw almonds
- 1 teaspoon Vanilla extract
- 1 tablespoon Honey (optional)
- 0.25 teaspoon Sea salt
- 1 teaspoon Neutral oil (optional, such as avocado or grapeseed oil)
Directions
Step 1
Preheat your oven to 350°F (175°C). Spread the raw almonds evenly onto a baking sheet.
Step 2
Toast the almonds in the oven for 8-10 minutes, stirring halfway through to ensure even browning. Allow them to cool for 5 minutes after removing them from the oven.
Step 3
Transfer the toasted almonds to a high-powered food processor or blender. Pulse the almonds a few times to break them into smaller pieces.
Step 4
Blend the almonds continuously, stopping occasionally to scrape down the sides of the bowl with a spatula. This process will take about 8-10 minutes as the almonds go through stages from crumbs to a thick paste, and finally to smooth butter.
Step 5
Once the almond butter is smooth and creamy, add the vanilla extract, honey (if using), sea salt, and oil (if needed for creamier texture). Blend for another 1-2 minutes to incorporate the ingredients fully.
Step 6
Taste and adjust sweetness or salt as desired. Blend again briefly if any adjustments are made.
Step 7
Transfer the vanilla almond butter to a clean, airtight jar. Store at room temperature for up to 2 weeks or in the refrigerator for up to 4 weeks.
Nutrition Facts
| Serving size | (313.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1748.8 |
| Total Fat 145.4g | 0% |
| Saturated Fat 11.4g | 0% |
| Polyunsaturated Fat 34.7g | |
| Cholesterol 0mg | 0% |
| Sodium 585.5mg | 0% |
| Total Carbohydrate 78.7g | 0% |
| Dietary Fiber 35.2g | 0% |
| Total Sugars 30.0g | |
| Protein 59.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 760.2mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 2087.1mg | 0% |
Source of Calories