Vampire Pork Country Style Ribs
Sink your teeth into the bold, garlicky allure of Vampire Pork Country Style Ribs, a savory dish that’s sure to satisfy meat lovers. These fall-apart tender ribs are marinated in an irresistible blend of 10 cloves of minced garlic, soy sauce, honey, and smoked paprika, then slow-braised with chicken broth and fresh rosemary for maximum flavor. Perfect for hearty dinners, this recipe combines the smoky richness of oven-seared pork with the tangy sweetness of a tomato paste and apple cider vinegar marinade. Serve these delectable ribs with your favorite comfort-food sides—think creamy mashed potatoes or roasted veggies—for a meal that’s frightfully good. Whether you’re hosting a Halloween dinner or just craving something rich and flavorful, these Vampire Pork Ribs are a guaranteed crowd-pleaser!
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Ingredients
- 3 pounds Country-style pork ribs
- 10 cloves Garlic cloves, minced
- 0.5 cups Soy sauce
- 0.25 cups Honey
- 2 tablespoons Tomato paste
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Smoked paprika
- 0.5 teaspoons Ground black pepper
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 1 cup Chicken broth
- 2 sprigs Fresh rosemary sprigs
Directions
Step 1
Pat the country-style pork ribs dry with paper towels and set aside.
Step 2
In a medium bowl, whisk together the minced garlic, soy sauce, honey, tomato paste, apple cider vinegar, smoked paprika, ground black pepper, and salt until well combined.
Step 3
Rub the garlic marinade all over the ribs, making sure to coat them thoroughly. Place the ribs in a shallow dish, cover, and refrigerate for at least 1 hour (or overnight for maximum flavor).
Step 4
Preheat your oven to 325°F (165°C).
Step 5
Heat olive oil in a large, oven-safe skillet or Dutch oven over medium-high heat. Sear the marinated ribs on all sides until browned, about 2-3 minutes per side.
Step 6
Pour the chicken broth into the skillet and add the fresh rosemary sprigs. Bring the liquid to a simmer.
Step 7
Cover the skillet with a tight-fitting lid or foil and transfer it to the preheated oven.
Step 8
Bake the ribs for 1.5 to 2 hours, or until they are fall-apart tender. Baste the ribs with the pan juices halfway through cooking.
Step 9
Remove the skillet from the oven and carefully transfer the ribs to a serving platter. Strain the pan juices if desired and serve them alongside the ribs as a flavorful sauce.
Step 10
Enjoy your Vampire Pork Country Style Ribs with your favorite sides, such as mashed potatoes or roasted vegetables!
Nutrition Facts
| Serving size | (1917.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4554.8 |
| Total Fat 341.8g | 0% |
| Saturated Fat 113.3g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 1088.6mg | 0% |
| Sodium 8573.9mg | 0% |
| Total Carbohydrate 75.0g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 54.4g | |
| Protein 291.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 266.0mg | 0% |
| Iron 15.7mg | 0% |
| Potassium 4616.1mg | 0% |
Source of Calories