Valtrompia Canape Bread

Elevate any gathering with the irresistible aroma and flavor of Valtrompia Canape Bread, a homemade artisanal loaf inspired by the rich culinary traditions of northern Italy. This recipe combines the warmth of freshly-baked bread with the savory charm of a garlic, parsley, and Grana Padano cheese filling, making it the perfect base for elegant canapés or a standalone treat. Crafted with simple, wholesome ingredients like all-purpose flour, extra-virgin olive oil, and active dry yeast, this bread features a soft, chewy interior wrapped in a golden, aromatic crust. The step-by-step process, from kneading to rolling and infusing the dough with its herbaceous-cheesy filling, promises a fun and rewarding project for bread-lovers of all skill levels. Whether served as a party appetizer or alongside a hearty Italian-inspired meal, this canape bread is a show-stopper that combines rustic charm with gourmet flair.

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 8

Ingredients

• 500 grams All-purpose flour
• 300 milliliters Warm water
• 10 grams Active dry yeast
• 10 grams Salt
• 50 milliliters Extra-virgin olive oil
• 3 cloves Garlic cloves (finely minced)
• 15 grams Fresh parsley (finely chopped)
• 75 grams Grana Padano cheese (grated)

Directions

Step 1

In a small bowl, combine the warm water and active dry yeast. Let it sit for 5-10 minutes until frothy.

Step 2

In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.

Step 3

Mix with a wooden spoon until the dough starts to come together. Then transfer it to a floured surface and knead for about 8-10 minutes until smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours, or until it doubles in size.

Step 5

While the dough is rising, prepare the garlic-parsley-cheese mixture. In a small bowl, combine the minced garlic, chopped parsley, and grated Grana Padano cheese. Mix well and set aside.

Step 6

Once the dough has risen, punch it down to release the air. Roll it out into a rectangle about 2 cm thick.

Step 7

Sprinkle the garlic-parsley-cheese mixture evenly over the dough, then roll the dough tightly into a log starting from the shorter side.

Step 8

Place the rolled dough on a baking tray lined with parchment paper, seam side down. Cover it with a damp cloth and let it rise for another 30 minutes.

Step 9

Preheat the oven to 200°C (400°F).

Step 10

Bake the bread in the preheated oven for 25-30 minutes, or until golden brown and hollow-sounding when tapped on the bottom.

Step 11

Let the bread cool on a wire rack before slicing. Serve as canapé bases or enjoy as is.

Nutrition Facts

Serving size	(944.3g)

Amount per serving	% Daily Value*
Calories	2189.5

Total Fat 25.7g	0%
Saturated Fat 14.3g	0%
Polyunsaturated Fat g
Cholesterol 66mg	0%
Sodium 4453.0mg	0%
Total Carbohydrate 396.4g	0%
Dietary Fiber 17.1g	0%
Total Sugars 1.2g
Protein 82.7g	0%

Vitamin D 15IU	0%
Calcium 1043.4mg	0%
Iron 25.7mg	0%
Potassium 1070.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.8%

Protein: 15.4%

Carbs: 73.8%