Valle De Smragdos Salsa

Transport your taste buds to a lush, green valley with Valle De Smaragdos Salsa, a vibrant and smoky tomatillo-based recipe that’s as versatile as it is delicious. This salsa gets its signature depth and earthy flavor from roasted tomatillos, poblano peppers, and a touch of garlic, all charred to perfection under the broiler. Fresh jalapeño adds a fiery kick, while fragrant cilantro and a squeeze of lime juice bring a bright, zesty finish. A hint of ground cumin and optional honey balance the salsa with subtle warmth and sweetness. Blended into a creamy, smooth consistency, this salsa is perfect as a dip for tortilla chips, a topping for tacos, or a flavorful companion to grilled meats and vegetables. Quick to prepare and irresistibly bold, Valle De Smaragdos Salsa is the perfect centerpiece for any gathering or weeknight dinner.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 8 medium Fresh tomatillos
• 2 large Fresh poblano peppers
• 1 cup (loosely packed) Fresh cilantro
• 1 large Fresh jalapeño peppers
• 3 large Garlic cloves
• 2 tablespoons Fresh lime juice
• 2 tablespoons Extra virgin olive oil
• 1 teaspoon Kosher salt
• 1 teaspoon Ground cumin
• 1 teaspoon Honey (optional)
• 2 tablespoons Water

Directions

Step 1

Prep the tomatillos by peeling away the husks and rinsing them under warm water to remove the sticky residue. Pat them dry.

Step 2

Place the tomatillos on a baking sheet along with the poblano peppers, jalapeño, and unpeeled garlic cloves. Broil on high for 6-8 minutes, flipping everything over halfway through, until charred and softened.

Step 3

Remove the baking sheet from the oven. Let the vegetables cool slightly. Peel the garlic cloves and discard their skins. For the peppers, remove the stems and seeds (or leave the seeds if you prefer more heat).

Step 4

In a blender or food processor, combine the charred tomatillos, poblano peppers, jalapeño, garlic, cilantro, lime juice, olive oil, kosher salt, cumin, honey (if using), and water.

Step 5

Blend on high until the mixture reaches a smooth and creamy consistency. If the salsa is too thick, add an additional tablespoon of water, one at a time, until your desired consistency is achieved.

Step 6

Taste and adjust seasoning as necessary. Add more lime juice for tanginess or a pinch of salt if needed.

Step 7

Transfer the salsa to a serving bowl or an airtight container for storage. Let chill in the refrigerator for at least 30 minutes to allow the flavors to meld together (optional but recommended).

Step 8

Serve your Valle De Smaragdos Salsa with tortilla chips, tacos, grilled meats, or as a topping for roasted vegetables. Enjoy!

Nutrition Facts

Serving size	(604.4g)

Amount per serving	% Daily Value*
Calories	454.9

Total Fat 32.2g	0%
Saturated Fat 4.8g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 632.2mg	0%
Total Carbohydrate 48.5g	0%
Dietary Fiber 10.6g	0%
Total Sugars 15.3g
Protein 6.9g	0%

Vitamin D 0IU	0%
Calcium 111.1mg	0%
Iron 5.2mg	0%
Potassium 1486.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%

Protein: 5.4%

Carbs: 37.9%