Valentine Kiss Cookies

Celebrate love and sweetness with these irresistible Valentine Kiss Cookies, the perfect treat for any romantic occasion! These soft, buttery cookies are rolled in vibrant red or pink sugar sprinkles for a festive touch, and crowned with a decadent chocolate kiss at their center. Made with simple pantry staples, they come together in just 25 minutes, making them a quick yet delightful dessert. The cookies bake to perfection, boasting a tender texture and a stunning pop of color, ideal for gifting or serving at a Valentine's Day party. Whether you’re surprising a loved one or indulging in self-love, these charming cookies are guaranteed to spread joy with every bite.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 0.5 cup unsalted butter
• 0.5 cup granulated sugar
• 0.5 cup brown sugar
• 1 piece large egg
• 1 teaspoon vanilla extract
• 1.75 cups all-purpose flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.25 cup red or pink sugar sprinkles
• 24 pieces chocolate kisses (unwrapped)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.

Step 3

Mix in the egg and vanilla extract until combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6

Scoop tablespoon-sized portions of the dough, rolling each into a ball.

Step 7

Roll each dough ball in red or pink sugar sprinkles until they are fully coated.

Step 8

Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

Step 9

Bake for 8-10 minutes, or until the cookies are set and slightly golden on the edges.

Step 10

Immediately press a chocolate kiss into the center of each cookie while they are still warm.

Step 11

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Store in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	(491.2g)

Amount per serving	% Daily Value*
Calories	2005.1

Total Fat 86.4g	0%
Saturated Fat 48.3g	0%
Polyunsaturated Fat g
Cholesterol 323.2mg	0%
Sodium 1381.3mg	0%
Total Carbohydrate 286.2g	0%
Dietary Fiber 8.3g	0%
Total Sugars 115.8g
Protein 33.6g	0%

Vitamin D 41IU	0%
Calcium 174.5mg	0%
Iron 13.3mg	0%
Potassium 631.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 6.5%

Carbs: 55.7%