Valentine Candy Cones
Perfect for sharing love and sweetness, these Valentine Candy Cones are a festive no-bake treat that’s as fun to make as it is to enjoy! Waffle cones are dipped in vibrant pink or red white chocolate, adorned with festive sprinkles, and filled with a delightful mix of mini marshmallows and Valentine-themed candies like conversation hearts and jelly beans. Ready in just 20 minutes, these eye-catching candy cones are ideal for party favors, dessert tables, or heartfelt gifts wrapped in cellophane and tied with a ribbon. Whether you're crafting these with the kids or preparing them for a holiday gathering, they’re a playful and easy way to sweeten your Valentine’s Day celebrations!
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Ingredients
- 6 pieces Waffle cones
- 1 cup White chocolate chips
- 4 drops Red or pink food coloring
- 1 cup Assorted Valentine's Day sprinkles
- 1 cup Mini marshmallows
- 2 cups Valentine-themed candies (e.g., conversation hearts, chocolate hearts, jelly beans)
- 1 sheet Parchment paper
Directions
Step 1
Prepare a baking sheet by lining it with parchment paper and set aside.
Step 2
In a microwave-safe bowl, melt the white chocolate chips in 20-second intervals, stirring after each round until smooth and fully melted.
Step 3
Add the red or pink food coloring to the melted white chocolate and stir until evenly colored.
Step 4
Hold a waffle cone by its base and gently dip the top edge into the melted chocolate, rotating to coat the rim evenly.
Step 5
Immediately sprinkle the coated area with Valentine's Day sprinkles before the chocolate sets.
Step 6
Place the waffle cone upright on the parchment-lined baking sheet to allow the chocolate to harden. Repeat with the remaining cones.
Step 7
Once the chocolate on the cones is set, fill each cone with a mix of mini marshmallows and Valentine's themed candies, layering as desired.
Step 8
Arrange the filled candy cones in a decorative display for serving or wrap them in clear cellophane and tie with a festive ribbon for gifting.
Nutrition Facts
| Serving size | (965.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4100.4 |
| Total Fat 97.0g | 0% |
| Saturated Fat 59.0g | 0% |
| Cholesterol 40.0mg | 0% |
| Sodium 660.0mg | 0% |
| Total Carbohydrate 828.1g | 0% |
| Dietary Fiber 3g | 0% |
| Total Sugars 620.5g | |
| Protein 22.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 510.0mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 1080mg | 0% |
Source of Calories