Valentine Bark

Celebrate love and sweetness with this festive Valentine Bark recipe, a quick and delightful treat perfect for sharing! Featuring a luscious base of creamy white chocolate swirled with rich semi-sweet chocolate, this no-bake dessert is topped with a whimsical mix of valentine-themed sprinkles, red and pink candy hearts, and pillowy mini marshmallows for a playful crunch. Ready in just 15 minutes, including prep and cook time, this show-stopping bark is as fun to make as it is to eat. Whether you're gifting it to someone special or using it as a centerpiece for a Valentine's Day spread, this irresistible chocolate bark is sure to win hearts.

Nutriscore Rating: 35/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 8

Ingredients

• 2 cups white chocolate chips
• 1 cup semi-sweet chocolate chips
• 0.5 cup valentine-themed sprinkles
• 0.25 cup red and pink candy hearts
• 0.25 cup mini marshmallows
• 1 sheet parchment paper

Directions

Step 1

Line a baking sheet with parchment paper and set it aside.

Step 2

Melt the white chocolate chips in a microwave-safe bowl. Microwave in 20-second increments, stirring after each session, until the chocolate is completely smooth.

Step 3

In a separate microwave-safe bowl, melt the semi-sweet chocolate chips using the same method.

Step 4

Pour the melted white chocolate onto the prepared baking sheet and spread it evenly into a thin layer using a spatula.

Step 5

Drizzle the melted semi-sweet chocolate over the white chocolate layer. Use a toothpick or the tip of a knife to swirl the two chocolates together for a marbled design.

Step 6

Immediately sprinkle the valentine-themed sprinkles, candy hearts, and mini marshmallows evenly over the surface of the chocolate while it is still melted.

Step 7

Gently press down on the toppings to ensure they stick to the chocolate.

Step 8

Let the bark sit at room temperature for about 1 hour, or place it in the refrigerator for 20-30 minutes to fully set.

Step 9

Once the chocolate is firm, break it into irregular pieces using your hands.

Step 10

Store the Valentine Bark in an airtight container at room temperature for up to 1 week.

Nutrition Facts

Serving size	(812.0g)

Amount per serving	% Daily Value*
Calories	3970.5

Total Fat 189.3g	0%
Saturated Fat 124.3g	0%
Polyunsaturated Fat g
Cholesterol 80.0mg	0%
Sodium 496.0mg	0%
Total Carbohydrate 590.7g	0%
Dietary Fiber 11.3g	0%
Total Sugars 503.9g
Protein 43.3g	0%

Vitamin D 0IU	0%
Calcium 800.0mg	0%
Iron 7.3mg	0%
Potassium 1840.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%

Protein: 4.1%

Carbs: 55.7%