Vacuum Cleaner Cookies
Indulge your sweet tooth with these whimsical and delightful Vacuum Cleaner Cookies—named for their resemblance to traditional Scandinavian vacuum cleaner shapes. This no-bake recipe combines a rich blend of crushed digestive biscuits, butter, cocoa, and a hint of strong brewed coffee for a decadently fudgy core. Encased in a thin, velvety layer of marzipan and finished with dark chocolate-dipped ends, these treats are as charming as they are delicious. Perfect for parties, coffee breaks, or as a gift-worthy dessert, these cookies are surprisingly easy to make with just 30 minutes of prep and no oven required. Serve them for a burst of European-inspired indulgence, and enjoy their unique balance of flavors and textures.
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Ingredients
- 200 grams Digestive biscuits (or similar cookies)
- 75 grams Butter
- 2 tablespoons Cocoa powder
- 50 grams Powdered sugar
- 2 tablespoons Strong brewed coffee
- 1 teaspoon Vanilla extract
- 250 grams Marzipan
- 100 grams Dark chocolate
- 1 teaspoon Vegetable oil (optional, for chocolate glazing)
Directions
Step 1
Place the digestive biscuits in a food processor and pulse until finely crushed. Alternatively, place them in a sealed plastic bag and crush them with a rolling pin.
Step 2
In a medium bowl, combine the crushed biscuits, cocoa powder, powdered sugar, butter, brewed coffee, and vanilla extract. Mix thoroughly until the mixture forms a thick and moldable dough.
Step 3
Divide the mixture into 12 equal portions. Shape each portion into small logs, approximately 2 inches (5 cm) long and 1 inch (2.5 cm) wide. Place them on a parchment-lined tray and refrigerate for 15 minutes to firm up.
Step 4
Roll out the marzipan into a thin sheet, about 1/8 inch (3 mm) thick. Use a ruler to cut strips of marzipan wide enough to wrap around each cookie log, leaving a small overlap to seal the edges.
Step 5
Wrap each chilled cookie log in a strip of marzipan, pressing gently to seal the edges and smooth out the seam. Trim off any excess marzipan.
Step 6
Melt the dark chocolate in a heatproof bowl set over a pot of simmering water or in the microwave in short intervals, stirring frequently. If desired, stir in 1 teaspoon of vegetable oil for a smoother glaze.
Step 7
Dip both ends of each marzipan-wrapped cookie log into the melted chocolate. Place them back on the parchment-lined tray and let the chocolate set completely at room temperature or in the refrigerator.
Step 8
Serve the vacuum cleaner cookies as a unique and whimsical treat. Store in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (524.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1824.3 |
| Total Fat 124.5g | 0% |
| Saturated Fat 55.8g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 183.3mg | 0% |
| Sodium 426.8mg | 0% |
| Total Carbohydrate 163.7g | 0% |
| Dietary Fiber 15.8g | 0% |
| Total Sugars 139.4g | |
| Protein 19.7g | 0% |
| Vitamin D 12IU | 0% |
| Calcium 193.6mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 1249.2mg | 0% |
Source of Calories