V 8 Tomato Bread

Bring bold flavors to your table with this irresistible V8 Tomato Bread! Infused with the savory richness of V8 vegetable juice, sun-dried tomatoes, and aromatic herbs like oregano and parsley, this quick bread packs a flavorful punch in every bite. The addition of Parmesan cheese and garlic powder elevates the taste profile, while olive oil and egg provide a tender, moist crumb. Perfectly baked in under an hour, this easy-to-make loaf pairs beautifully with soups, salads, or as a standalone snack. Whether you're enjoying it warm from the oven or saving slices for later, this savory bread is a delicious way to add a homemade touch to your meals.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1 tablespoon sugar
• 0.5 teaspoon garlic powder
• 1 teaspoon dried oregano
• 0.5 cup grated Parmesan cheese
• 1.25 cups V8 vegetable juice
• 2 tablespoons olive oil
• 0.25 cup sun-dried tomatoes, finely chopped
• 2 tablespoons fresh parsley, chopped
• 1 large egg

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a standard 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, sugar, garlic powder, oregano, and Parmesan cheese until evenly combined.

Step 3

In another bowl, whisk together the V8 juice, olive oil, and egg until smooth.

Step 4

Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined. Do not overmix; the batter should still be slightly lumpy.

Step 5

Fold in the chopped sun-dried tomatoes and fresh parsley, making sure they are evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan and spread it out evenly with a spatula.

Step 7

Place the pan in the preheated oven and bake for 45–50 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Step 9

Slice and serve the bread on its own, or pair it with your favorite soup or salad. Store any leftovers in an airtight container for up to 3 days or freeze for longer storage.

Nutrition Facts

Serving size	(723.1g)

Amount per serving	% Daily Value*
Calories	1514.8

Total Fat 39.4g	0%
Saturated Fat 7.0g	0%
Polyunsaturated Fat 4.6g
Cholesterol 219.5mg	0%
Sodium 3670.4mg	0%
Total Carbohydrate 249.2g	0%
Dietary Fiber 14.0g	0%
Total Sugars 42.2g
Protein 40.9g	0%

Vitamin D 53.8IU	0%
Calcium 157.8mg	0%
Iron 18.1mg	0%
Potassium 2824.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.4%

Protein: 10.8%

Carbs: 65.8%