V 8 Soup

Warm, hearty, and brimming with garden-fresh flavor, this V8 Soup is the ultimate comfort food that’s both wholesome and easy to make. Packed with vibrant vegetables like carrots, zucchini, celery, and green beans, this recipe is simmered in a savory blend of V8 vegetable juice and vegetable broth, delivering a deeply satisfying and nutrient-rich experience in every spoonful. Seasoned with aromatic herbs like basil, oregano, and a hint of fresh parsley, this soup is finished with a touch of lemon juice for a bright, zesty finish. Ready in just 50 minutes, it’s the perfect one-pot meal for busy weeknights or a cozy weekend treat. Pair it with crusty bread for a simple yet satisfying dinner your family will love! Keywords: V8 soup recipe, vegetable soup, healthy comfort food, easy soup recipe, one-pot meals.

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 2 cups carrots, peeled and chopped
• 2 cups celery stalks, chopped
• 3 garlic cloves, minced
• 1 medium zucchini, diced
• 2 medium potatoes, peeled and diced
• 1 cup frozen green beans
• 4 cups V8 vegetable juice
• 4 cups vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 bay leaf
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons fresh parsley, chopped
• 2 teaspoons fresh lemon juice

Directions

Step 1

Heat olive oil in a large pot over medium heat.

Step 2

Add the diced onion, chopped carrots, and celery. Sauté for 5 minutes, stirring occasionally, until the vegetables start to soften.

Step 3

Add the minced garlic and cook for another minute until fragrant.

Step 4

Add the diced zucchini, potatoes, and frozen green beans to the pot. Stir to combine.

Step 5

Pour in the V8 vegetable juice and vegetable broth. Stir well.

Step 6

Add the dried basil, dried oregano, bay leaf, salt, and black pepper. Bring the mixture to a boil.

Step 7

Once boiling, reduce the heat to low and simmer the soup for 25-30 minutes, or until the potatoes are fork-tender.

Step 8

Remove the bay leaf and discard.

Step 9

Stir in the fresh parsley and lemon juice just before serving for a burst of freshness.

Step 10

Taste and adjust the seasoning as needed. Serve hot with your favorite crusty bread or crackers.

Nutrition Facts

Serving size	(3488.0g)

Amount per serving	% Daily Value*
Calories	1450.6

Total Fat 39.0g	0%
Saturated Fat 6.7g	0%
Polyunsaturated Fat 5.5g
Cholesterol 0mg	0%
Sodium 6611.5mg	0%
Total Carbohydrate 244.2g	0%
Dietary Fiber 47.6g	0%
Total Sugars 75.8g
Protein 41.4g	0%

Vitamin D 0IU	0%
Calcium 674.5mg	0%
Iron 18.4mg	0%
Potassium 8462.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.5%

Protein: 11.1%

Carbs: 65.4%