V8 Velvety Tomato Cheddar Soup

Indulge in the creamy richness of V8 Velvety Tomato Cheddar Soup, a comforting classic with a flavorful twist. This recipe combines the wholesome goodness of V8 vegetable juice, canned diced tomatoes, and a touch of sharp cheddar cheese for a velvety smooth texture and vibrant flavor. A simple roux made with sautéed onions and garlic creates the base, while heavy cream adds luxurious depth. Perfect for a cozy dinner, this 35-minute soup is easy to prepare and pairs beautifully with crusty bread or gooey grilled cheese. Garnish with fresh basil for an aromatic finish and elevate your soup game with this irresistible blend of creaminess and tangy tomato goodness.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 tablespoons Unsalted butter
• 1 medium Yellow onion, finely diced
• 2 cloves Garlic, minced
• 2 tablespoons All-purpose flour
• 4 cups V8 vegetable juice (original)
• 2 cups Vegetable broth
• 1 14-ounce can Canned diced tomatoes
• 1 cup Heavy cream
• 2 cups Sharp cheddar cheese, shredded
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Fresh basil leaves, chopped (optional, for garnish)

Directions

Step 1

In a large pot, melt the unsalted butter over medium heat.

Step 2

Add the diced onion and sauté until translucent, about 5-7 minutes. Stir frequently to prevent browning.

Step 3

Add the minced garlic and sauté for another 30 seconds, until fragrant.

Step 4

Sprinkle the flour over the onions and garlic, stirring constantly to create a roux. Cook for 1-2 minutes to eliminate the raw flour taste.

Step 5

Slowly whisk in the V8 juice and vegetable broth, ensuring no lumps form from the roux.

Step 6

Add the canned diced tomatoes. Bring the mixture to a gentle simmer over medium heat and allow to cook for 10 minutes, stirring occasionally.

Step 7

Remove the pot from heat and use an immersion blender to puree the soup until smooth. Alternatively, you can blend the soup in batches using a countertop blender. Be careful when blending hot liquids.

Step 8

Return the pot to the stove over low heat. Stir in the heavy cream and shredded cheddar cheese, a handful at a time, until fully melted and incorporated.

Step 9

Season the soup with salt and black pepper to taste.

Step 10

Ladle the soup into bowls and garnish with fresh basil leaves, if desired. Serve immediately with crusty bread or grilled cheese sandwiches.

Nutrition Facts

Serving size	(2496.5g)

Amount per serving	% Daily Value*
Calories	2558.2

Total Fat 192.5g	0%
Saturated Fat 113.7g	0%
Polyunsaturated Fat 4.8g
Cholesterol 549.9mg	0%
Sodium 6905.0mg	0%
Total Carbohydrate 117.7g	0%
Dietary Fiber 24.1g	0%
Total Sugars 57.0g
Protein 79.5g	0%

Vitamin D 48.0IU	0%
Calcium 1920.3mg	0%
Iron 12.3mg	0%
Potassium 4010.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.7%

Protein: 12.6%

Carbs: 18.7%