Upside Down Pear Gingerbread Cake

Dive into the warm, spiced goodness of this Upside Down Pear Gingerbread Cake, where caramelized pears meet the rich, molasses-laden flavors of classic gingerbread. Perfectly ripened pears are thinly sliced and layered atop a buttery brown sugar caramel, creating a stunningly glossy crown once the cake is flipped. The tender, spiced cake below is infused with ginger, cinnamon, and nutmeg, making every bite an explosion of cozy flavors. With a prep time of just 20 minutes, this elegant yet easy dessert is ideal for festive gatherings or as a comforting treat on chilly evenings. Serve it warm for a show-stopping dessert that pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 3 medium Pears
• 4 tablespoons Unsalted butter (for topping)
• 0.5 cup Brown sugar (for topping)
• 1.75 cups All-purpose flour
• 2 teaspoons Ground ginger
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 1 teaspoon Baking soda
• 0.5 cup Unsalted butter (for cake)
• 0.5 cup Brown sugar (for cake)
• 0.5 cup Molasses
• 1 large Egg
• 0.75 cup Whole milk
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.

Step 2

Peel, core, and thinly slice the pears. Set them aside.

Step 3

In a small saucepan over medium heat, melt 4 tablespoons of butter and stir in 1/2 cup brown sugar until smooth. Pour this mixture into the prepared cake pan, spreading it evenly. Arrange the pear slices decoratively over the caramel mixture.

Step 4

In a medium bowl, whisk together the flour, ground ginger, cinnamon, nutmeg, salt, and baking soda. Set aside.

Step 5

In a large bowl, beat 1/2 cup of butter and 1/2 cup of brown sugar until light and fluffy. Add the molasses and mix until well combined.

Step 6

Beat in the egg, followed by the vanilla extract.

Step 7

Add the dry ingredients in three additions, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined. Do not overmix.

Step 8

Carefully spread the batter over the pears in the prepared pan, smoothing the top with a spatula.

Step 9

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Let the cake cool in the pan for 15 minutes. Run a knife around the edges, then invert the cake onto a serving plate. Peel off the parchment paper.

Step 11

Allow the cake to cool slightly before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	(1572.2g)

Amount per serving	% Daily Value*
Calories	3946.9

Total Fat 161.9g	0%
Saturated Fat 98.0g	0%
Polyunsaturated Fat 2.2g
Cholesterol 632.7mg	0%
Sodium 2745.9mg	0%
Total Carbohydrate 608.5g	0%
Dietary Fiber 23.7g	0%
Total Sugars 414.9g
Protein 37.6g	0%

Vitamin D 239.9IU	0%
Calcium 893.2mg	0%
Iron 20.8mg	0%
Potassium 3883.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 3.7%

Carbs: 60.2%