Upside Down Lemon Custard Cups

Delight your taste buds with these irresistibly silky Upside Down Lemon Custard Cups, a citrusy twist on a classic dessert that's as elegant as it is easy to make. Featuring a rich, velvety custard infused with zesty lemon juice, fragrant lemon zest, and a hint of vanilla, this recipe is balanced with a luscious caramel base made from brown sugar and butter. The highlight? As you invert these ramekins, you'll unveil a glossy caramel layer that drapes beautifully over the golden custard. Baked in a gentle water bath to achieve their creamy texture and then chilled to perfection, these custard cups are the ultimate make-ahead dessert for dinner parties or indulgent evenings. Garnish with a sprinkle of fresh zest or a dollop of whipped cream for a show-stopping presentation! Perfect for fans of lemon desserts and custard lovers alike, this recipe is your next favorite treat.

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 large Egg yolks
• 100 grams Granulated sugar
• 120 ml Lemon juice
• 1 tablespoon Lemon zest
• 240 ml Heavy cream
• 1 teaspoon Vanilla extract
• 2 tablespoons Butter (unsalted)
• 60 grams Brown sugar

Directions

Step 1

Preheat your oven to 160°C (320°F). Prepare 4 ramekins and a large baking dish for a water bath.

Step 2

In a medium bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and creamy.

Step 3

Gradually add the lemon juice, lemon zest, heavy cream, and vanilla extract to the egg mixture, whisking constantly until smooth.

Step 4

In a small saucepan, melt the butter over low heat and stir in the brown sugar until dissolved. Immediately divide this caramel mixture evenly into the bottoms of the prepared ramekins.

Step 5

Carefully pour the lemon custard mixture over the caramel layer in each ramekin.

Step 6

Place the ramekins in the baking dish. Pour hot water into the dish to reach halfway up the sides of the ramekins.

Step 7

Bake the custard cups in the preheated oven for 35-40 minutes, or until the custard is set but still slightly wobbly in the center.

Step 8

Carefully remove the ramekins from the water bath and let them cool to room temperature. Then refrigerate the custards for at least 2 hours, or until fully chilled.

Step 9

To serve, run a knife around the edge of each ramekin to loosen the custard. Place a serving plate over the ramekin and invert to release the custard with the caramel layer on top.

Step 10

Garnish with fresh lemon zest or a dollop of whipped cream, if desired, and enjoy!

Nutrition Facts

Serving size	(622.4g)

Amount per serving	% Daily Value*
Calories	1865.4

Total Fat 121.4g	0%
Saturated Fat 69.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1040mg	0%
Sodium 133.2mg	0%
Total Carbohydrate 171.5g	0%
Dietary Fiber 1.5g	0%
Total Sugars 161.7g
Protein 11.6g	0%

Vitamin D 87.2IU	0%
Calcium 169.6mg	0%
Iron 2.4mg	0%
Potassium 302.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 2.5%

Carbs: 37.6%