Elevate your childhood classic with this delectable recipe for an 'Updated Peanut Butter Sandwich.' Perfect for breakfast, a midday snack, or even dessert, this creation combines rich, creamy peanut butter with naturally sweet banana and strawberry slices for a fruity twist. A drizzle of golden honey and a sprinkle of aromatic ground cinnamon add layers of flavor, while whole-grain bread brings a wholesome, hearty base. Pan-toasted to crisp, buttery perfection, this upgraded sandwich is quick to prepare—ready in just 8 minutes—making it a satisfying, nutritious option for busy schedules. Serve warm to enjoy the gooey, caramelized goodness in every bite! Keywords: updated peanut butter sandwich, easy snack recipe, peanut butter banana strawberry, healthy grilled sandwich, quick breakfast idea.
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Spread 1 teaspoon of salted butter on one side of each slice of whole-grain bread.
On the unbuttered side of one slice, evenly spread 2 tablespoons of peanut butter.
Thinly slice half a banana and the two strawberries. Layer the banana slices over the peanut butter, followed by the strawberry slices.
Drizzle 1 teaspoon of honey over the fruit and sprinkle with 1/4 teaspoon of ground cinnamon.
Place the second slice of bread on top, buttered side facing out.
Heat a non-stick skillet or griddle over medium heat.
Place the sandwich in the skillet and cook for about 1.5 minutes on each side, or until both sides are golden brown and toasted to your liking.
Remove from skillet, let rest for 1 minute, then cut in half and serve warm.
Serving size | (183.4g) |
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Amount per serving | % Daily Value* |
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Calories | 457.2 |
Total Fat 23.1g | 0% |
Saturated Fat 6.4g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 10.2mg | 0% |
Sodium 260.0mg | 0% |
Total Carbohydrate 57.3g | 0% |
Dietary Fiber 7.3g | 0% |
Total Sugars 23.6g | |
Protein 13.0g | 0% |
Vitamin D 2.4IU | 0% |
Calcium 55.6mg | 0% |
Iron 2.5mg | 0% |
Potassium 517.1mg | 0% |
Source of Calories