Unusual Chickpea and Lime Cake
Discover a dessert delightfully outside the ordinary with this Unusual Chickpea and Lime Cake, a gluten-free treat that balances zesty citrus brightness with a moist, tender crumb. Made with protein-packed canned chickpeas as its base, this innovative recipe swaps traditional flour for a creamy chickpea puree, creating a surprisingly light and fluffy texture. Fresh lime juice and zest infuse every bite with tangy, refreshing flavor, while a hint of vanilla rounds out the sweetness. Perfect for adventurous bakers or those seeking allergen-friendly options, this easy-to-make cake is ready in under an hour and is crowned with a sprinkling of powdered sugar for a simple yet stunning finish. Serve it with an extra dash of lime zest or a dollop of whipped cream for a showstopping dessert that's bound to impress.
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Ingredients
- 400 grams Canned chickpeas (drained and rinsed)
- 4 Eggs
- 150 grams Sugar
- 120 grams Unsalted butter (melted and slightly cooled)
- 60 milliliters Lime juice (from fresh limes)
- 2 teaspoons Lime zest (from fresh limes)
- 1 teaspoon Vanilla extract
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Powdered sugar (for garnish)
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
Step 2
In a food processor or blender, add the drained and rinsed chickpeas. Blend until completely smooth, scraping down the sides as needed.
Step 3
In a medium bowl, whisk together the eggs and sugar until pale and frothy. Add the melted butter, lime juice, lime zest, and vanilla extract, and mix until combined.
Step 4
Sift in the baking powder and salt. Stir the dry ingredients into the egg mixture until just incorporated.
Step 5
Fold the chickpea puree into the batter, ensuring it is fully incorporated and smooth.
Step 6
Pour the batter into the prepared cake pan and spread it evenly with a spatula.
Step 7
Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 9
Once cooled, dust the top of the cake with powdered sugar for garnish. Serve with extra lime zest or whipped cream, if desired.
Nutrition Facts
| Serving size | (814.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1770.9 |
| Total Fat 127.0g | 0% |
| Saturated Fat 69.8g | 0% |
| Cholesterol 1009.7mg | 0% |
| Sodium 2933.8mg | 0% |
| Total Carbohydrate 111.8g | 0% |
| Dietary Fiber 23.9g | 0% |
| Total Sugars 32.1g | |
| Protein 52.4g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 349.9mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 1546.2mg | 0% |
Source of Calories