Unsweetened Baking Chocolate Substitute
Create a simple yet perfect substitute for unsweetened baking chocolate in just 5 minutes with this quick and versatile recipe. Featuring pantry staples like cocoa powder, melted butter, and a touch of vegetable oil, this DIY solution offers the rich, authentic flavor of chocolate without the hassle of running to the store. Ideal for baking enthusiasts, this substitute mimics the creamy texture and bold taste of traditional baking chocolate, ensuring your cakes, brownies, or sauces turn out deliciously decadent. Whether you're in a pinch or crafting a custom recipe, this 1-ounce equivalent of unsweetened baking chocolate will seamlessly elevate your culinary creations.
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Ingredients
- 3 tablespoons Cocoa powder
- 1 tablespoon Butter
- 1 teaspoon Vegetable oil
Directions
Step 1
Measure 3 tablespoons of unsweetened cocoa powder and add it to a small mixing bowl.
Step 2
Add 1 tablespoon of melted butter to the bowl with the cocoa powder.
Step 3
Drizzle in 1 teaspoon of vegetable oil to ensure a smooth, chocolate-like consistency.
Step 4
Mix the ingredients thoroughly with a spoon or small whisk until it forms a smooth paste. Ensure that there are no clumps of cocoa powder.
Step 5
Use this mixture as a 1-ounce equivalent of unsweetened baking chocolate in your recipes.
Nutrition Facts
| Serving size | (33.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 175.6 |
| Total Fat 17.9g | 0% |
| Saturated Fat 8.2g | 0% |
| Polyunsaturated Fat 3.2g | |
| Cholesterol 32.9mg | 0% |
| Sodium 76.5mg | 0% |
| Total Carbohydrate 8.7g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 0.3g | |
| Protein 3.1g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 22.1mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 231.2mg | 0% |
Source of Calories