Universal Muffins Mix
Elevate your baking game with this versatile Universal Muffins Mix recipe, a one-stop solution for creating perfectly moist and fluffy muffins every time! Featuring pantry staples like all-purpose flour, granulated sugar, and baking powder, this quick and easy base recipe comes together in just 10 minutes and serves as a blank canvas for your creativity. Customize your muffins with endless add-ins—think berries, chocolate chips, nuts, or spices—to suit any craving or occasion. With straightforward instructions and minimal prep, this foolproof recipe is perfect for busy mornings, afternoon treats, or freezer-friendly meal prep. Bake a dozen irresistible muffins in just 20 minutes and enjoy the simple joy of homemade goodness.
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Ingredients
- 240 grams All-purpose flour
- 100 grams Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 240 milliliters Milk
- 80 milliliters Vegetable oil (or melted butter)
- 1 large Egg
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups with cooking spray.
Step 2
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
Step 3
In a separate medium-sized bowl, whisk together the milk, vegetable oil (or melted butter), egg, and vanilla extract until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; a few lumps are okay.
Step 5
At this stage, fold in any optional add-ins like fresh or dried fruits, nuts, chocolate chips, or spices, being careful not to overwork the batter.
Step 6
Evenly distribute the batter into the prepared muffin tin, filling each cup about two-thirds full.
Step 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.
Nutrition Facts
| Serving size | (684.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2090.5 |
| Total Fat 87.7g | 0% |
| Saturated Fat 14.9g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 22.3mg | 0% |
| Sodium 2178.7mg | 0% |
| Total Carbohydrate 299.9g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 113.1g | |
| Protein 33.0g | 0% |
| Vitamin D 108.9IU | 0% |
| Calcium 342.6mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 652.4mg | 0% |
Source of Calories