Unique Potato Salad Roll Up Via Susiequsie

Elevate your picnic or party spread with these irresistible Unique Potato Salad Roll Ups by Susiequsie! Combining the creamy, tangy flavors of classic potato salad with the convenience of a handheld wrap, this recipe is a delightful twist on a traditional favorite. Fluffy red potatoes are mixed with a zesty blend of mayonnaise, Dijon mustard, crunchy celery, diced red onion, and chopped hard-boiled eggs, then brightened with fresh parsley. The mixture is layered onto crisp romaine lettuce leaves and rolled up in soft flour tortillas for a portable, crowd-pleasing dish. Perfect as a light lunch, snack, or appetizer, these roll-ups pack bold flavors and effortless charm into every bite. Quick to prepare and ideal for meal prep, they’re a must-try for anyone craving a fresh take on potato salad!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 cups Red potatoes
• 0.5 cups Mayonnaise
• 2 tablespoons Dijon mustard
• 0.5 cups Celery, finely chopped
• 0.25 cups Red onion, finely diced
• 2 tablespoons Fresh parsley, chopped
• 2 pieces Hard-boiled eggs, chopped
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 4 pieces Large flour tortillas
• 8 pieces Romaine lettuce leaves

Directions

Step 1

Wash the red potatoes thoroughly and cut them into bite-sized cubes.

Step 2

Place the potato cubes into a medium-sized pot and cover with water. Bring to a boil over medium-high heat, then reduce to a simmer and cook for 10-12 minutes, or until fork-tender.

Step 3

Drain the potatoes and allow them to cool completely before proceeding.

Step 4

In a large mixing bowl, combine the mayonnaise, Dijon mustard, celery, red onion, parsley, and hard-boiled eggs. Stir until well-blended.

Step 5

Add the cooled potatoes to the mixture and gently fold until the potatoes are evenly coated. Season with salt and black pepper to taste.

Step 6

Lay one flour tortilla flat on a clean surface. Place 2 romaine lettuce leaves in the center of the tortilla.

Step 7

Spoon about 1 cup of the potato salad mixture onto the lettuce leaves, spreading it evenly but leaving a border around the edges of the tortilla.

Step 8

Gently roll up the tortilla, tucking in the edges as you go, to form a tight roll.

Step 9

Repeat the process with the remaining tortillas, lettuce, and potato salad mixture.

Step 10

Slice each roll-up into 2-3 pieces and serve immediately, or wrap tightly in plastic wrap and refrigerate until ready to serve.

Nutrition Facts

Serving size	(1237.8g)

Amount per serving	% Daily Value*
Calories	1380.1

Total Fat 34.1g	0%
Saturated Fat 7.9g	0%
Polyunsaturated Fat g
Cholesterol 372mg	0%
Sodium 3304.1mg	0%
Total Carbohydrate 234.2g	0%
Dietary Fiber 21.7g	0%
Total Sugars 19.6g
Protein 45.0g	0%

Vitamin D 88IU	0%
Calcium 471.3mg	0%
Iron 14.5mg	0%
Potassium 3767.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.6%

Protein: 12.6%

Carbs: 65.8%