Get ready to turn up the flavor with these irresistible *Unbreaded Jalapeno Poppers with Double Cheese*! Perfect for low-carb snacking, these poppers skip the breadcrumbs and let the bold flavors shine. Fresh jalapenos are halved and stuffed to the brim with a luscious blend of cream cheese, sharp cheddar, and a dash of smoky paprika, garlic, and onion powder for a tantalizingly cheesy kick. Baked to perfection in just 15 minutes, these bite-sized appetizers strike the perfect balance of creamy, spicy, and savory without the heavy coating. Garnish with fresh parsley for a pop of color, and serve these keto-friendly treats warm for an unforgettable party snack or game-day crowd-pleaser!
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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Wash the jalapenos and dry thoroughly. Use a small knife to slice each jalapeno in half lengthwise. Remove seeds and membranes to reduce heat (use gloves if desired).
In a medium mixing bowl, combine softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until smooth and well blended.
Spoon the cheese mixture into each jalapeno half, filling them generously.
Arrange the stuffed jalapenos on the prepared baking sheet, ensuring they are not touching.
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and the jalapenos are tender but still hold their shape.
Remove from the oven and let cool slightly. If desired, sprinkle with chopped fresh parsley for garnish before serving.
Serve warm and enjoy as a flavorful appetizer or snack!
Serving size | (526.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1346.1 |
Total Fat 118.9g | 0% |
Saturated Fat 73.7g | 0% |
Cholesterol 379.9mg | 0% |
Sodium 2699.1mg | 0% |
Total Carbohydrate 33.4g | 0% |
Dietary Fiber 5.9g | 0% |
Total Sugars 15.2g | |
Protein 47.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 1125.2mg | 0% |
Iron 2.0mg | 0% |
Potassium 735.2mg | 0% |
Source of Calories