Unbelievable Melt in Mouth Nachos

Get ready to transform your snack game with these *Unbelievable Melt in Mouth Nachos*—a true crowd-pleaser perfect for game night, parties, or a fun family dinner. This recipe layers crispy tortilla chips with a gooey blend of cheddar and Monterey Jack cheeses, creating the ultimate melty bite. Bursting with bold flavors from seasoned ground beef, black beans, sweet corn, and a pop of freshness from diced tomatoes and sliced jalapeños, every chip is a flavor-packed masterpiece. Garnished with fresh cilantro and served with creamy guacamole, tangy sour cream, salsa, and pickled red onions, these nachos are customizable, quick to make in just 20 minutes, and irresistibly satisfying. Whether you're feeding four or doubling the recipe, these oven-baked nachos are guaranteed to be the star of your table.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 8 cups tortilla chips
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup cooked ground beef (optional, seasoned with taco spices)
• 1 cup black beans (rinsed and drained)
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup diced tomatoes
• 0.5 cup black olives (sliced)
• 0.25 cup jalapeños (sliced)
• 2 tablespoons fresh cilantro (chopped)
• 0.5 cup sour cream
• 0.5 cup guacamole
• 0.5 cup salsa
• 0.25 cup pickled red onions (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Line a large baking sheet with parchment paper or lightly grease it with cooking spray.

Step 3

Spread the tortilla chips evenly across the baking sheet to create a single layer.

Step 4

Sprinkle half of the shredded cheddar cheese and Monterey Jack cheese over the chips, ensuring even coverage.

Step 5

Distribute the ground beef (if using), black beans, and corn kernels evenly over the cheese layer.

Step 6

Add the diced tomatoes, black olives, and jalapeños as toppings, spacing them across the chips for balanced flavors.

Step 7

Top with the remaining shredded cheddar and Monterey Jack cheese to ensure a gooey, melty finish.

Step 8

Bake the nachos in the preheated oven for 7-10 minutes, or until the cheese is fully melted and bubbly.

Step 9

Carefully remove the nachos from the oven and let them cool for 2 minutes.

Step 10

Sprinkle the chopped cilantro over the nachos for a burst of freshness.

Step 11

Serve immediately with dollops of sour cream, guacamole, salsa, and pickled red onions on the side or directly on top.

Nutrition Facts

Serving size	(2212.6g)

Amount per serving	% Daily Value*
Calories	5034.8

Total Fat 341.4g	0%
Saturated Fat 124.5g	0%
Polyunsaturated Fat 59.1g
Cholesterol 594.1mg	0%
Sodium 8125.2mg	0%
Total Carbohydrate 346.5g	0%
Dietary Fiber 50.0g	0%
Total Sugars 36.7g
Protein 196.3g	0%

Vitamin D 24IU	0%
Calcium 3382.8mg	0%
Iron 21.6mg	0%
Potassium 3992.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 15.0%

Carbs: 26.4%