Unbeatable Chicken and Cream Sauce

Indulge in the rich and comforting flavors of our Unbeatable Chicken and Cream Sauce, a restaurant-quality dish perfect for any weeknight or special occasion. Juicy, seared chicken breasts are smothered in a velvety cream sauce featuring Parmesan cheese, fragrant garlic, and a hint of zesty lemon for a perfectly balanced taste. This one-skillet recipe is made extra delightful with a golden roux that thickens the sauce to silky perfection, while fresh parsley adds a vibrant finishing touch. Ready in just 45 minutes, it's a versatile dish that pairs beautifully with fluffy mashed potatoes, tender pasta, or steamed rice. Perfect for busy cooks craving comfort food with a gourmet twist, this creamy chicken recipe is sure to become a household favorite!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 3 pieces garlic cloves, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 0.5 cup Parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice

Directions

Step 1

Season the chicken breasts with salt, black pepper, and paprika on all sides.

Step 2

Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 4-5 minutes on each side until golden brown. Remove the chicken from the pan and set aside.

Step 3

Reduce the heat to medium and melt the butter in the same skillet. Add the chopped onion and cook for 3-4 minutes until softened and translucent.

Step 4

Add the minced garlic to the skillet and cook for another minute until fragrant.

Step 5

Sprinkle the flour over the onions and garlic, stirring continuously to create a roux. Cook the roux for 1-2 minutes to eliminate the raw flour taste.

Step 6

Gradually pour in the chicken broth, whisking constantly to prevent lumps. Bring the mixture to a simmer and let it thicken slightly, about 2-3 minutes.

Step 7

Stir in the heavy cream, grated Parmesan cheese, and lemon juice. Let the sauce simmer gently for 2-3 minutes until smooth and creamy. Adjust seasoning with additional salt and pepper if needed.

Step 8

Return the seared chicken breasts to the skillet, nestling them into the cream sauce. Reduce the heat to low and cover the skillet with a lid. Allow the chicken to cook through, about 10-12 minutes, or until the internal temperature reaches 165°F (74°C).

Step 9

Garnish with freshly chopped parsley before serving.

Step 10

Serve the chicken and cream sauce over mashed potatoes, rice, or your favorite pasta for a complete meal.

Nutrition Facts

Serving size	(1421.9g)

Amount per serving	% Daily Value*
Calories	2650.9

Total Fat 169.5g	0%
Saturated Fat 81.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 933.6mg	0%
Sodium 4204.8mg	0%
Total Carbohydrate 17.1g	0%
Dietary Fiber 3.2g	0%
Total Sugars 5.8g
Protein 237.6g	0%

Vitamin D 7.0IU	0%
Calcium 608.4mg	0%
Iron 8.5mg	0%
Potassium 2315.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 37.4%

Carbs: 2.7%