Unbaked Coffee Cream Cheesecake

Indulge your taste buds with the irresistible Unbaked Coffee Cream Cheesecake, a no-bake dessert that combines creamy richness and bold coffee flavor in every bite. Perfect for coffee lovers, this elegant cheesecake features a buttery graham cracker crust topped with a silky filling infused with instant coffee. Whipped cream adds an airy lightness, while cream cheese ensures a luscious, melt-in-your-mouth texture. The optional touch of gelatin guarantees a firm yet creamy set, making it easy to slice and serve. Finished with a sprinkling of shaved chocolate or cocoa powder, this no-bake treat is ideal for dinner parties or celebrations. Ready in just minutes of prep time and no oven required, this Unbaked Coffee Cream Cheesecake is a show-stopping dessert that’s both simple and sophisticated.

Nutriscore Rating: 41/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 200 grams Graham crackers
• 100 grams Unsalted butter, melted
• 500 grams Cream cheese, softened
• 250 milliliters Heavy whipping cream, cold
• 100 grams Powdered sugar
• 2 tablespoons Instant coffee granules
• 2 tablespoons Hot water
• 1 teaspoon Vanilla extract
• 1 teaspoon Gelatin powder (optional)
• 2 tablespoons Cold water (for gelatin, optional)
• 10 grams Shaved chocolate or cocoa powder (optional, for garnish)

Directions

Step 1

Prepare the crust: Place the graham crackers in a food processor and pulse until fine crumbs form. Transfer to a bowl, add the melted butter, and stir until well combined.

Step 2

Press the crust mixture evenly into the bottom of a 20 cm (8-inch) springform pan or pie dish. Use the back of a spoon to smooth it out. Refrigerate the crust to set while preparing the filling.

Step 3

Dissolve the coffee granules in hot water, stirring until fully dissolved. Allow to cool to room temperature.

Step 4

Optional step if using gelatin: In a small bowl, sprinkle the gelatin powder over cold water and let it bloom for 5 minutes. Once bloomed, microwave the mixture for 10 seconds or until fully dissolved. Let cool slightly.

Step 5

In a large mixing bowl, beat the cream cheese and powdered sugar together using a hand mixer or stand mixer until smooth and creamy.

Step 6

Add the dissolved coffee, vanilla extract, and the optional gelatin mixture (if using) to the cream cheese mixture. Beat until well combined.

Step 7

In a separate bowl, whip the cold heavy whipping cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture in three batches until fully incorporated and no streaks remain.

Step 8

Pour the cheesecake filling over the chilled crust, spreading it evenly with a spatula. Smooth the top for a clean finish.

Step 9

Cover the cheesecake with plastic wrap and refrigerate for at least 6 hours or overnight to set completely.

Step 10

Before serving, garnish with shaved chocolate or a dusting of cocoa powder, if desired. Carefully remove the cheesecake from the springform pan. Slice and enjoy!

Nutrition Facts

Serving size	(1236.9g)

Amount per serving	% Daily Value*
Calories	4792.8

Total Fat 390.8g	0%
Saturated Fat 222.8g	0%
Polyunsaturated Fat 15.1g
Cholesterol 1055.2mg	0%
Sodium 2501.5mg	0%
Total Carbohydrate 288.2g	0%
Dietary Fiber 4g	0%
Total Sugars 207.1g
Protein 50.3g	0%

Vitamin D 0IU	0%
Calcium 778.4mg	0%
Iron 6.7mg	0%
Potassium 1463.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.2%

Protein: 4.1%

Carbs: 23.7%