Umbrian Fantasy Hot Chocolate
Indulge in pure decadence with this Umbrian Fantasy Hot Chocolate, a rich and velvety drink inspired by the flavors of Italy's Umbria region. Crafted with dark chocolate (70% cocoa or higher), whole milk, and a splash of heavy cream, this luxurious treat is elevated with hints of cinnamon, nutmeg, and the optional addition of hazelnut liqueur for a toasty, nutty depth. Thickened with a touch of cornstarch for a luscious consistency, this hot chocolate is a dream-worthy dessert in liquid form. Top it off with a dollop of whipped cream and a sprinkle of chopped hazelnuts for an irresistible finish. Whether you're curling up by the fire or entertaining guests, this indulgent recipe is perfect for warming the soul and savoring a touch of Italian charm.
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Ingredients
- 100 grams Dark chocolate (70% cocoa or higher)
- 500 milliliters Whole milk
- 100 milliliters Heavy cream
- 2 tablespoons Granulated sugar
- 1 tablespoon Cocoa powder (unsweetened)
- 1 teaspoon Cornstarch
- 1 tablespoon Hazelnut liqueur (optional)
- 1 pinch Ground cinnamon
- 1 pinch Ground nutmeg
- 0 optional for garnish Whipped cream
- 0 optional for garnish Chopped hazelnuts
Directions
Step 1
Finely chop the dark chocolate and set it aside.
Step 2
In a medium saucepan, whisk together the cocoa powder, cornstarch, and granulated sugar.
Step 3
Gradually add a small amount of milk to the saucepan, whisking constantly to create a smooth paste. Slowly add the remaining milk and heavy cream while continuing to whisk.
Step 4
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent lumps or scorching.
Step 5
Once simmering, reduce the heat to low and add the chopped dark chocolate, stirring until completely melted and incorporated into the mixture.
Step 6
Add the hazelnut liqueur (if using), along with the ground cinnamon and nutmeg. Stir well to blend the flavors.
Step 7
Allow the hot chocolate to heat gently for an additional 2-3 minutes, stirring occasionally, until it reaches your desired thickness. If it becomes too thick, you can thin it out with a splash of milk.
Step 8
Pour the hot chocolate into mugs and garnish with whipped cream and chopped hazelnuts, if desired.
Step 9
Serve immediately and enjoy this indulgent Umbrian-inspired treat!
Nutrition Facts
| Serving size | (797.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1611.0 |
| Total Fat 111.9g | 0% |
| Saturated Fat 56.9g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 167.2mg | 0% |
| Sodium 251.7mg | 0% |
| Total Carbohydrate 111.2g | 0% |
| Dietary Fiber 15.8g | 0% |
| Total Sugars 80.5g | |
| Protein 30.1g | 0% |
| Vitamin D 229.9IU | 0% |
| Calcium 752.4mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 1769.7mg | 0% |
Source of Calories