Warm up your weeknight meals in no time with this Ultra Quick Chicken Chile and White Bean Stew! Bursting with bold flavors and ready in just 25 minutes, this hearty one-pot recipe combines tender shredded rotisserie chicken, creamy cannellini beans, and vibrant diced green chiles for a comforting yet zesty twist. Seasoned with a fragrant blend of ground cumin, chili powder, and dried oregano, this stew packs a punch of smoky spice while staying soulful and satisfying. Perfect for busy evenings, it’s a low-stress dinner that’s big on flavor yet light on prep. Garnish with fresh cilantro and a squeeze of lime for a bright and refreshing finish, and serve it up hot to feed the whole family. Ideal for fans of quick dinners, cozy soups, and healthy comfort food!
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Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the diced onion and sauté for 3-4 minutes until softened.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the diced green chiles, ground cumin, chili powder, and dried oregano, stirring to coat the onions and garlic in the spices.
Pour in the chicken broth and bring to a gentle boil.
Stir in the shredded chicken and cannellini beans. Reduce the heat to low and let simmer for 8-10 minutes to allow the flavors to meld together.
Season with salt and ground black pepper to taste.
Serve the stew hot, garnished with fresh cilantro and a squeeze of lime juice if desired.
Serving size | (2989.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2473.5 |
Total Fat 108.6g | 0% |
Saturated Fat 25.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 432.2mg | 0% |
Sodium 9084.6mg | 0% |
Total Carbohydrate 171.9g | 0% |
Dietary Fiber 49.3g | 0% |
Total Sugars 15.2g | |
Protein 180.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 703.1mg | 0% |
Iron 29.8mg | 0% |
Potassium 5231.5mg | 0% |
Source of Calories