Elevate your lunch game with these Ultimate Tuna Salad Sandwiches—a flavorful twist on a classic favorite! Made with tender canned tuna, creamy mayonnaise, a hint of tangy Dijon mustard, and the satisfying crunch of finely diced celery and red onion, this tuna salad is loaded with fresh, zesty flavors thanks to chopped parsley and a splash of lemon juice. Whether you toast the bread to golden perfection or keep it soft, these sandwiches are layered with crisp lettuce and juicy tomato slices for a perfect blend of textures. Ready in just 20 minutes, this easy recipe is ideal for quick lunches, picnics, or light dinners. Packed with protein and bursting with flavor, these sandwiches deliver maximum satisfaction with every bite!
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1. In a large mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, celery, red onion, parsley, lemon juice, salt, and black pepper.
2. Using a fork, mix the ingredients thoroughly until the tuna is well incorporated and creamy. Adjust seasoning if needed.
3. If toasting the bread, spread a light layer of butter on one side of each slice and toast in a skillet over medium heat until golden brown (about 1-2 minutes per side).
4. Lay a lettuce leaf on the bottom slice of each sandwich. Top with a generous scoop of tuna salad, spreading it evenly.
5. Add one or two tomato slices on top of the tuna salad, then cover with the second slice of bread (toasted side facing out, if toasted).
6. Cut the sandwiches diagonally and serve immediately. Enjoy your Ultimate Tuna Salad Sandwiches!
Serving size | (1100.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2073.5 |
Total Fat 95.2g | 0% |
Saturated Fat 22.5g | 0% |
Cholesterol 260.6mg | 0% |
Sodium 4492.6mg | 0% |
Total Carbohydrate 190.7g | 0% |
Dietary Fiber 12.9g | 0% |
Total Sugars 24.0g | |
Protein 115.4g | 0% |
Vitamin D 290.4IU | 0% |
Calcium 545.7mg | 0% |
Iron 14.3mg | 0% |
Potassium 2034.8mg | 0% |
Source of Calories