Ultimate Pepper Poppers
Get ready to elevate your appetizer game with the *Ultimate Pepper Poppers*, a crowd-pleasing fusion of spicy, creamy, and smoky flavors. These irresistible jalapeño halves are packed with a velvety cream cheese and cheddar filling, seasoned with garlic powder, paprika, and green onions for a bold kick, then wrapped in crispy bacon for unmatched indulgence. Perfectly baked until bubbly and golden, these pepper poppers are the ideal combination of crunch and ooey-gooey goodness in every bite. Easy to prepare in under 35 minutes, they’re a hit for game-day parties, backyard barbecues, or cozy family gatherings. Serve them warm, toothpicks intact, for the ultimate finger food experience that’s as delicious as it is impressive. Keywords: jalapeño poppers recipe, easy appetizers, bacon-wrapped pepper poppers, baked pepper poppers.
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Ingredients
- 12 pieces Fresh jalapeños
- 8 ounces Cream cheese
- 1 cup Shredded cheddar cheese
- 2 stalks Green onions
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 12 pieces Bacon strips
- 12 pieces Toothpicks
- 1 small can Nonstick cooking spray
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and lightly coat it with nonstick cooking spray.
Step 2
Slice each jalapeño in half lengthwise and remove the seeds and membranes using a small spoon or a paring knife. Set aside.
Step 3
In a medium-sized mixing bowl, combine the cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, paprika, salt, and black pepper. Mix until fully combined.
Step 4
Using a small spoon or piping bag, fill each jalapeño half with the cheese mixture, ensuring the filling is slightly mounded.
Step 5
Wrap each stuffed jalapeño half with a strip of bacon, starting at the wider end and spiraling it toward the pointed end. Secure the bacon strip with a toothpick.
Step 6
Place the bacon-wrapped jalapeños on the prepared baking sheet with the filling side facing up.
Step 7
Bake for 18-20 minutes or until the bacon is crispy and the filling is bubbly. If desired, broil for an additional 1-2 minutes to achieve extra crispiness.
Step 8
Remove from the oven and let the poppers cool for 5 minutes before serving.
Step 9
Serve warm and enjoy your Ultimate Pepper Poppers!
Nutrition Facts
| Serving size | (681.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3386.3 |
| Total Fat 314.9g | 0% |
| Saturated Fat 83.5g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 455.7mg | 0% |
| Sodium 4269.0mg | 0% |
| Total Carbohydrate 24.3g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 9.5g | |
| Protein 79.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1073.7mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 1017.1mg | 0% |
Source of Calories