Ultimate Peanut Butter Pie
Indulge in pure decadence with the Ultimate Peanut Butter Pie, a no-bake dessert that combines rich, creamy layers with the perfect balance of sweetness and crunch. This recipe starts with a buttery graham cracker crust, providing a delightfully crisp foundation. The star of the show is the velvety peanut butter filling, made with cream cheese, powdered sugar, creamy peanut butter, and freshly whipped cream for a cloud-like texture that melts in your mouth. For an extra touch of indulgence, sprinkle mini chocolate chips or elegant chocolate shavings on top. Ready in just 25 minutes and chilled to perfection, this crowd-pleasing dessert is ideal for any occasion—whether it’s a casual family gathering or a holiday celebration. Treat yourself to this peanut butter lover’s dream and savor every bite!
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Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 8 ounces Cream cheese, softened
- 1 cup Peanut butter (creamy)
- 1 cup Powdered sugar
- 1 cup Heavy whipping cream
- 1 teaspoon Vanilla extract
- 0.25 cup Mini chocolate chips or chocolate shavings (optional, for garnish)
Directions
Step 1
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.
Step 2
Press the mixture firmly into the bottom and sides of a 9-inch pie pan to form the crust. Chill in the refrigerator for at least 1 hour to set.
Step 3
In a large mixing bowl, use a hand mixer or stand mixer to beat the softened cream cheese until smooth and creamy.
Step 4
Add the peanut butter and powdered sugar to the cream cheese. Beat the mixture on medium speed until fully combined and smooth.
Step 5
In a separate bowl, whip the heavy cream and vanilla extract with an electric mixer on high speed until stiff peaks form (about 3-5 minutes).
Step 6
Gently fold the whipped cream into the peanut butter mixture, being careful not to deflate the whipped cream. Mix until fully incorporated.
Step 7
Pour the filling into the chilled crust, spreading it evenly with a spatula.
Step 8
If desired, sprinkle mini chocolate chips or chocolate shavings on top for garnish.
Step 9
Refrigerate the pie for at least 4 hours (or overnight) to allow the filling to set before serving.
Step 10
Slice and serve chilled. Enjoy!
Nutrition Facts
| Serving size | (1178.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5249.3 |
| Total Fat 381.0g | 0% |
| Saturated Fat 176.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 677.1mg | 0% |
| Sodium 2962.1mg | 0% |
| Total Carbohydrate 381.7g | 0% |
| Dietary Fiber 23.3g | 0% |
| Total Sugars 241.4g | |
| Protein 90.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 524.7mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 2167.7mg | 0% |
Source of Calories