Ultimate Oatmeal Chocolate Chip Cookies

Prepare to elevate your cookie game with the *Ultimate Oatmeal Chocolate Chip Cookies*—a perfect blend of hearty rolled oats, melty semisweet chocolate, and a hint of warm cinnamon spice. These cookies strike the ideal balance between chewy and soft, with an irresistible golden-brown edge. Made with simple pantry staples like brown sugar, butter, and vanilla extract, this recipe comes together in just 15 minutes of prep time, making it an easy yet impressive treat for any occasion. Optional chopped nuts, such as pecans or walnuts, add a delightful crunch for those who love a nutty twist. Perfect for dessert, snack time, or as a cozy homemade gift, these oatmeal chocolate chip cookies guarantee smiles with every bite. Keywords: oatmeal chocolate chip cookies, best cookies recipe, easy cookie recipe, chewy oatmeal cookies, homemade cookies.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup (softened) Unsalted butter
• 1 cup (packed) Brown sugar
• 0.5 cup Granulated sugar
• 2 Large eggs
• 2 teaspoons Vanilla extract
• 1.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 3 cups Rolled oats
• 1.5 cups Semisweet chocolate chips
• 0.5 cup Chopped nuts (optional, such as walnuts or pecans)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2

In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 4

In a separate medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

Step 6

Stir in the rolled oats, semisweet chocolate chips, and optional chopped nuts with a spatula or wooden spoon until evenly distributed throughout the dough.

Step 7

Using a medium cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges turn golden brown and the centers look slightly underbaked (they will firm up as they cool).

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

Nutrition Facts

Serving size	(1314.6g)

Amount per serving	% Daily Value*
Calories	5568.8

Total Fat 256.6g	0%
Saturated Fat 125.2g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2644.4mg	0%
Total Carbohydrate 769.7g	0%
Dietary Fiber 60.0g	0%
Total Sugars 436.2g
Protein 104.6g	0%

Vitamin D 80IU	0%
Calcium 663.3mg	0%
Iron 36.5mg	0%
Potassium 3069.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 7.2%

Carbs: 53.0%