Ultimate Noodle Chicken Noodle Soup

Warm up your soul with the Ultimate Noodle Chicken Noodle Soup, the perfect marriage of hearty comfort and effortless gourmet flavor. This homemade classic elevates the traditional recipe with tender, shredded chicken thighs, flavorful aromatics, and perfectly cooked egg noodles simmered in a rich, herb-infused chicken broth. Fresh veggies like carrots, celery, and onion add a wholesome, earthy balance, while optional touches of chopped parsley and a splash of lemon juice brighten every spoonful. With just 15 minutes of prep time and six satisfying servings, this one-pot wonder is a go-to for busy weeknights or cozy weekends. Packed with protein, loaded with noodles, and brimming with satisfying seasoning, it’s comfort food at its finest — a must-try for soup enthusiasts!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 carrots, peeled and sliced into rounds
• 3 celery stalks, sliced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 1 pound boneless, skinless chicken thighs
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• 8 ounces egg noodles
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional)
• 1 tablespoon lemon juice (optional)

Directions

Step 1

Heat the olive oil in a large Dutch oven or stockpot over medium heat.

Step 2

Add the diced onion, sliced carrots, and celery to the pot. Sauté for 5-7 minutes, stirring occasionally, until the vegetables begin to soften.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Pour in the chicken broth and bring to a gentle simmer.

Step 5

Add the chicken thighs to the pot along with the dried thyme, dried oregano, bay leaf, salt, and black pepper.

Step 6

Cover the pot and let the soup simmer for 20 minutes, or until the chicken is cooked through and tender.

Step 7

Remove the chicken thighs from the pot and shred them using two forks. Return the shredded chicken to the pot.

Step 8

Bring the soup back to a simmer and add the egg noodles. Cook according to the package directions, typically 6-8 minutes, or until the noodles are tender.

Step 9

Taste and adjust seasoning with additional salt and pepper if needed.

Step 10

If desired, stir in fresh parsley and a splash of lemon juice for added freshness.

Step 11

Remove the bay leaf before serving. Ladle the soup into bowls and serve hot.

Nutrition Facts

Serving size	(3373.9g)

Amount per serving	% Daily Value*
Calories	1887.5

Total Fat 84.1g	0%
Saturated Fat 19.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 632.8mg	0%
Sodium 7661.3mg	0%
Total Carbohydrate 118.6g	0%
Dietary Fiber 19.1g	0%
Total Sugars 29.7g
Protein 161.4g	0%

Vitamin D 32.0IU	0%
Calcium 527.7mg	0%
Iron 15.7mg	0%
Potassium 4812.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 34.4%

Carbs: 25.3%