Ultimate Melt in Your Mouth Pancakes
Start your mornings off right with the *Ultimate Melt in Your Mouth Pancakes*—a fluffy, golden stack that’s as light as air and irresistibly tender. Perfect for breakfast or brunch, this easy recipe combines simple pantry staples like all-purpose flour, whole milk, and a hint of vanilla extract to deliver pancakes with a rich, buttery flavor and a melt-in-your-mouth texture. Whipped up in just 25 minutes, these pancakes are cooked to perfection on a greased hot skillet until they’re beautifully golden and slightly crisp on the edges. Whether drizzled with maple syrup, topped with fresh fruit, or finished with whipped cream, these crowd-pleasers will become an instant family favorite. Ideal for both seasoned cooks and beginners, this fail-proof recipe promises the ultimate pancake bliss every time. Keywords: melt in your mouth pancakes, fluffy pancake recipe, easy breakfast ideas, light and fluffy pancakes, best pancake recipe.
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Ingredients
- 1.5 cups All-purpose flour
- 1 tablespoon Baking powder
- 2 tablespoons Granulated sugar
- 0.25 teaspoons Salt
- 1 large Egg
- 1.25 cups Whole milk
- 3 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 1 tablespoon Neutral cooking oil or butter (for greasing the pan)
Directions
Step 1
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Step 2
In a separate bowl, beat the egg. Add the milk, melted butter, and vanilla extract, and whisk until fully incorporated.
Step 3
Pour the wet ingredients into the dry ingredients and gently stir with a spatula or whisk. Be careful not to overmix; it's okay if the batter is slightly lumpy.
Step 4
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of oil or butter.
Step 5
Using a ladle or measuring cup, pour about 1/4 cup of batter onto the skillet for each pancake, leaving enough space between pancakes for spreading.
Step 6
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges start to look set. Flip each pancake carefully and cook for an additional 1-2 minutes, or until golden brown.
Step 7
Repeat until all the batter is used, greasing the skillet as necessary between batches.
Step 8
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar. Enjoy!
Nutrition Facts
| Serving size | (337.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1302.5 |
| Total Fat 58.3g | 0% |
| Saturated Fat 26.2g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 312.5mg | 0% |
| Sodium 2052.4mg | 0% |
| Total Carbohydrate 169.8g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 26.1g | |
| Protein 25.6g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 59.8mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 281.5mg | 0% |
Source of Calories