Ultimate Homemade Vanilla Ice Cream

Indulge in creamy decadence with the Ultimate Homemade Vanilla Ice Cream, a classic dessert made from scratch that combines rich, velvety custard with the pure, aromatic flavor of real vanilla. This easy-to-follow recipe uses simple ingredients like heavy cream, whole milk, and egg yolks to create a luxurious texture that rivals any store-bought brand. The step-by-step process ensures perfectly tempered yolks and a smooth custard base, which is then churned to perfection for that dreamy, scoopable consistency. Whether enjoyed on its own or topped with fresh fruit or sprinkles, this homemade vanilla ice cream is the ultimate treat for any occasion. Perfect for dessert lovers searching for the best homemade ice cream recipe, it’s a must-try for creating sweet memories in your kitchen!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 cups Heavy cream
• 1 cup Whole milk
• 0.75 cup Granulated sugar
• 4 large Egg yolks
• 1 tablespoon Pure vanilla extract
• 0.125 teaspoon Salt

Directions

Step 1

In a medium saucepan, combine the heavy cream, whole milk, and 1/2 cup of sugar. Heat over medium-low heat, stirring occasionally, until the mixture begins to steam but does not boil.

Step 2

In a separate mixing bowl, whisk together the egg yolks and the remaining 1/4 cup of sugar until the mixture is thick and pale yellow.

Step 3

Slowly temper the egg yolks by adding about 1/4 cup of the warm cream mixture to the yolk mixture while whisking constantly. Repeat this step two more times to gradually warm the yolks.

Step 4

Pour the tempered yolk mixture back into the saucepan with the remaining cream mixture. Cook over medium-low heat, stirring constantly with a wooden spoon or spatula, until the mixture thickens and coats the back of the spoon. This should take about 5-7 minutes. Do not let it boil.

Step 5

Remove the mixture from heat and stir in the vanilla extract and salt.

Step 6

Pour the custard through a fine-mesh strainer into a clean mixing bowl to remove any cooked egg bits. Let the mixture cool to room temperature, stirring occasionally to prevent a skin from forming.

Step 7

Once cooled, cover the custard with plastic wrap, pressing the wrap directly onto the surface to prevent skin formation, and refrigerate for at least 4 hours or overnight.

Step 8

Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer's instructions, usually 20-25 minutes, until it reaches a soft-serve consistency.

Step 9

Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.

Step 10

Serve and enjoy your ultimate homemade vanilla ice cream plain or with your favorite toppings!

Nutrition Facts

Serving size	(955.9g)

Amount per serving	% Daily Value*
Calories	2577.3

Total Fat 185.9g	0%
Saturated Fat 106.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1247.3mg	0%
Sodium 580.1mg	0%
Total Carbohydrate 165.3g	0%
Dietary Fiber 0g	0%
Total Sugars 162.2g
Protein 18.8g	0%

Vitamin D 180.6IU	0%
Calcium 391.7mg	0%
Iron 1.8mg	0%
Potassium 446.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.4%

Protein: 3.1%

Carbs: 27.4%