Elevate your salad game with the "Ultimate Fabulous Baby Greens and Strawberry Salad," a fresh, vibrant dish that's as beautiful as it is nutritious. This recipe combines tender baby greens—like spinach, arugula, or a refreshing mix—with juicy, ripe strawberries and creamy crumbled goat or feta cheese for the ultimate blend of flavors. Toasted almonds add a delightful crunch, while thinly sliced red onions provide a subtle bite. All of this is brought to life with a homemade balsamic vinaigrette, perfectly balanced with honey and Dijon mustard for a sweet and tangy finish. Ready in just 15 minutes, this show-stopping salad is perfect for gatherings, light lunches, or as a refreshing side dish. Enjoy a medley of textures and flavors that highlight the best of seasonal ingredients!
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Wash and dry the baby greens thoroughly. Place them into a large salad bowl.
Hull and slice the strawberries, then scatter them evenly over the greens.
Sprinkle the crumbled goat cheese or feta cheese over the salad.
Add the toasted sliced almonds and thinly sliced red onion to the bowl.
In a small mixing bowl or jar with a lid, combine the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper. Whisk or shake until well emulsified to create the vinaigrette.
Drizzle the vinaigrette generously over the salad just before serving.
Toss the salad gently to ensure even dressing distribution.
Serve immediately and enjoy this fresh and fabulous dish!
Serving size | (831.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1425.3 |
Total Fat 114.3g | 0% |
Saturated Fat 26.4g | 0% |
Cholesterol 60mg | 0% |
Sodium 1334.9mg | 0% |
Total Carbohydrate 73.5g | 0% |
Dietary Fiber 17.1g | 0% |
Total Sugars 44.3g | |
Protein 39.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 535.9mg | 0% |
Iron 10.4mg | 0% |
Potassium 1869.3mg | 0% |
Source of Calories