Ultimate Chocolate Chip Cookies Oamc
Discover the perfect balance of gooey, chewy, and crispy with these *Ultimate Chocolate Chip Cookies OAMC (Once-A-Month Cooking)*—a freezer-friendly twist on the classic treat! Made with a rich blend of unsalted butter, brown and granulated sugars, and a generous two cups of semi-sweet chocolate chips, these cookies hit all the sweet spots. Whether you're baking them fresh or from frozen, this recipe offers unparalleled convenience for busy bakers looking to satisfy a sudden cookie craving. Optional chopped nuts add a delightful crunch, while a touch of vanilla elevates the flavor to irresistible heights. With simple prep, make-ahead storage, and 36 indulgent servings, these cookies are a must-try for chocolate chip enthusiasts everywhere. Perfect for meal prep or impromptu dessert moments!
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Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C) if baking immediately. Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5
Gradually mix the dry ingredients into the wet ingredients, stirring until just combined.
Step 6
Fold in the chocolate chips and nuts (if using).
Step 7
For OAMC preparation: Roll cookie dough into 1.5-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 1-2 hours or until solid, then transfer the frozen dough balls into a freezer-safe bag or container. Label and store for up to 3 months.
Step 8
To bake: Place the dough balls (frozen or fresh) on a baking sheet about 2 inches apart. Bake for 8-10 minutes if fresh, or 10-12 minutes if frozen, until the edges are golden brown but the centers still look slightly undercooked.
Step 9
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy warm or store in an airtight container for up to a week!
Nutrition Facts
| Serving size | (1437.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6091.0 |
| Total Fat 262.6g | 0% |
| Saturated Fat 122.2g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 1477.6mg | 0% |
| Total Carbohydrate 925.0g | 0% |
| Dietary Fiber 43.3g | 0% |
| Total Sugars 582.0g | |
| Protein 93.7g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 404.2mg | 0% |
| Iron 32.7mg | 0% |
| Potassium 1579.9mg | 0% |
Source of Calories