Ultimate Chicken Patty Sandwich

Sink your teeth into the *Ultimate Chicken Patty Sandwich*, the perfect combination of juicy, flavorful chicken and fresh, crisp toppings. This recipe starts with homemade chicken patties, expertly seasoned with garlic, onion powder, and a hint of paprika for a kick. Each patty is cooked to golden perfection and topped with melted cheddar cheese for an irresistible touch of indulgence. Served on toasted burger buns slathered with a tangy mayo-Dijon sauce, these sandwiches are layered with crunchy lettuce, juicy tomato slices, tangy pickles, and red onion for a burst of texture and flavor in every bite. Ready in just 35 minutes, this ultimate chicken sandwich is ideal for a quick weeknight meal or satisfying weekend indulgence, sure to steal the spotlight at any table!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 450 grams Ground chicken
• 1 cup Breadcrumbs
• 1 large Egg
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Vegetable oil
• 4 pieces Burger buns
• 4 tablespoons Mayonnaise
• 2 teaspoons Dijon mustard
• 4 pieces Lettuce leaves
• 1 large Tomato
• 0.5 medium Red onion
• 8 pieces Pickle slices
• 4 pieces Cheddar cheese slices

Directions

Step 1

In a large bowl, combine the ground chicken, breadcrumbs, egg, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until evenly combined.

Step 2

Divide the chicken mixture into four equal portions and shape each into a patty about 1 cm (1/2 inch) thick.

Step 3

Heat a large skillet or non-stick frying pan over medium heat and add the vegetable oil.

Step 4

Cook the chicken patties for 5-6 minutes per side, or until golden brown and cooked through, reaching an internal temperature of 75°C (165°F). During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the pan to melt the cheese.

Step 5

While the patties are cooking, lightly toast the burger buns in a toaster or on a dry pan until golden brown.

Step 6

In a small bowl, mix the mayonnaise and Dijon mustard to create a zesty sandwich sauce.

Step 7

Slice the tomato and red onion thinly.

Step 8

To assemble the sandwiches, spread the mayo-mustard sauce on the bottom half of each bun. Add a lettuce leaf, a cooked chicken patty with melted cheese, a slice of tomato, a few onion rings, and two pickle slices. Top with the other half of the bun.

Step 9

Serve immediately, optionally with your favorite side dish like fries, chips, or a green salad.

Nutrition Facts

Serving size	(1314.0g)

Amount per serving	% Daily Value*
Calories	2849.8

Total Fat 162.4g	0%
Saturated Fat 45.0g	0%
Polyunsaturated Fat 18.9g
Cholesterol 760.8mg	0%
Sodium 8750.5mg	0%
Total Carbohydrate 209.3g	0%
Dietary Fiber 12.7g	0%
Total Sugars 34.3g
Protein 154.1g	0%

Vitamin D 53.8IU	0%
Calcium 1226.3mg	0%
Iron 17.3mg	0%
Potassium 3232.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 21.1%

Carbs: 28.7%