Ultimate Cheese Dip

Get ready to wow your taste buds with the Ultimate Cheese Dip—a rich, creamy, flavor-packed appetizer that will steal the spotlight at any gathering. This indulgent recipe combines tangy cream cheese, sharp cheddar, and buttery Monterey Jack for a perfectly melty base, while a hint of smoked paprika, cumin, and jalapeños adds a smoky, spicy kick. Diced tomatoes lend a fresh burst of color and flavor, and a sprinkle of cilantro elevates every bite. Ready in just 20 minutes, this crowd-pleasing dip is perfect for game days, potlucks, or cozy nights at home. Serve it warm with tortilla chips, fresh veggies, or crusty bread for an irresistible snack that will keep everyone coming back for more.

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 6

Ingredients

• 8 oz cream cheese
• 1.5 cups shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 0.5 cup whole milk
• 3 tbsp diced jalapeños (fresh or jarred)
• 0.5 cup diced tomatoes (drained)
• 2 cloves minced garlic
• 2 tbsp unsalted butter
• 1 tsp smoked paprika
• 0.5 tsp ground cumin
• 0.5 tsp salt
• 0.25 tsp ground black pepper
• 2 tbsp fresh cilantro (chopped, optional for garnish)

Directions

Step 1

Place the cream cheese in a medium bowl and let it soften for about 10 minutes at room temperature while preparing the rest of the ingredients.

Step 2

In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 3

Reduce the heat to medium-low and add the softened cream cheese to the saucepan. Stir continuously until the cream cheese is smooth and fully melted, about 2-3 minutes.

Step 4

Gradually pour in the whole milk, stirring as you go to create a smooth consistency.

Step 5

Add the shredded sharp cheddar cheese and Monterey Jack cheese, one handful at a time, stirring each addition into the mixture until fully melted and combined.

Step 6

Stir in the diced jalapeños, diced tomatoes, smoked paprika, ground cumin, salt, and ground black pepper. Mix well to combine all flavors.

Step 7

Continue cooking the dip over low heat for 3-4 minutes, stirring frequently to prevent sticking, until the mixture is hot and creamy.

Step 8

Taste the dip and adjust seasoning if necessary, adding more salt or spices to taste.

Step 9

Transfer the cheese dip to a serving dish and garnish with chopped cilantro, if desired.

Step 10

Serve immediately with tortilla chips, crusty bread, or fresh veggies for dipping. Enjoy!

Nutrition Facts

Serving size	(834.5g)

Amount per serving	% Daily Value*
Calories	2188.4

Total Fat 193.2g	0%
Saturated Fat 118.4g	0%
Polyunsaturated Fat 3.5g
Cholesterol 587.3mg	0%
Sodium 4185.0mg	0%
Total Carbohydrate 38.5g	0%
Dietary Fiber 3.0g	0%
Total Sugars 18.6g
Protein 90.2g	0%

Vitamin D 77.7IU	0%
Calcium 2421.8mg	0%
Iron 2.9mg	0%
Potassium 1003.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.2%

Protein: 16.0%

Carbs: 6.8%