Ultimate Butter Cream Frosting
Indulge your sweet tooth with the Ultimate Buttercream Frosting, a luscious and versatile recipe perfect for elevating cakes, cupcakes, and cookies to bakery-level perfection. Made with creamy unsalted butter, sifted powdered sugar, and a splash of velvety heavy cream, this frosting creates the ideal texture—pillowy, smooth, and effortlessly spreadable. Enhanced with pure vanilla extract and a hint of salt for balance, the flavor is rich and perfectly sweet without being overpowering. Ready in just 15 minutes, this easy-to-make frosting whips into light and airy peaks, making it a dream to pipe or spread. Whether you're decorating a birthday cake or dressing up your favorite cookies, this foolproof buttercream recipe is guaranteed to be your new go-to for any occasion.
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Ingredients
- 1 cup unsalted butter
- 4 cups powdered sugar (sifted)
- 3 tablespoons heavy cream
- 2 teaspoons pure vanilla extract
- 0.25 teaspoons salt
Directions
Step 1
Ensure the unsalted butter is softened to room temperature before starting. This will make it easier to beat and create a smooth frosting consistency.
Step 2
In a large mixing bowl, use a hand mixer or stand mixer fitted with the paddle attachment to beat the butter on medium speed for about 2-3 minutes, or until light and creamy.
Step 3
Gradually add the powdered sugar, one cup at a time, mixing on low speed to prevent a sugar cloud. Once incorporated, increase the speed to medium and beat until smooth after each addition.
Step 4
Add the heavy cream, vanilla extract, and salt to the mixture. Beat on medium-high speed for 3-4 minutes, or until the frosting is fluffy and holds stiff peaks.
Step 5
Taste the frosting and adjust as needed. Add more powdered sugar for a thicker consistency, or a small additional splash of heavy cream for a softer consistency.
Step 6
Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 1 week. Bring to room temperature and re-whip before using if stored.
Nutrition Facts
| Serving size | (667.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2990.7 |
| Total Fat 111.1g | 0% |
| Saturated Fat 65g | 0% |
| Cholesterol 293mg | 0% |
| Sodium 622.2mg | 0% |
| Total Carbohydrate 501.1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 487.6g | |
| Protein 0.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 24mg | 0% |
| Iron 0mg | 0% |
| Potassium 28.0mg | 0% |
Source of Calories