Ultimate Beer Butt Chicken Beer Can

Experience the irresistible smoky flavor and juicy tenderness of the Ultimate Beer Butt Chicken Beer Can recipe, a true showstopper for your next backyard barbecue or cozy family dinner. This mouthwatering dish combines the crisp, golden perfection of roasted chicken with the flavorful steam of your favorite beer, creating meat so moist it practically falls off the bone. Seasoned with a zesty blend of paprika, garlic powder, thyme, and a hint of cayenne (if you dare), this recipe delivers the perfect balance of savory heat and aromatic depth. Whether cooked on the grill or in the oven, the beer can technique ensures even cooking and crispy skin. Add a sprig of fresh rosemary or thyme to the can for an extra layer of herbal goodness, and pair with classic sides like roasted veggies or coleslaw for a meal that will have everyone coming back for seconds. Perfect for gatherings or weeknight indulgence, this recipe is your go-to for easy, flavorful chicken with minimal prep time.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 4

Ingredients

• 1 4-5 lbs Whole chicken
• 2 tbsp Olive oil
• 1 tbsp Salt
• 1 tsp Black pepper
• 1 tsp Garlic powder
• 1 tsp Paprika
• 1 tsp Dried thyme
• 0.5 tsp Cayenne pepper (optional)
• 1 can Beer (12 oz can)
• 1 sprig Fresh rosemary or thyme sprig (optional, for beer can)

Directions

Step 1

Preheat your grill to medium-high heat (about 375°F/190°C) or your oven to 375°F (190°C).

Step 2

Remove the giblets from the chicken cavity and pat the chicken dry with paper towels.

Step 3

In a small bowl, mix together the salt, black pepper, garlic powder, paprika, dried thyme, and cayenne pepper (if using).

Step 4

Rub the chicken all over with olive oil, then evenly season the chicken inside and out with the spice mixture.

Step 5

Open the beer can and pour out (or drink) about half of the liquid. Optionally, add a sprig of fresh rosemary or thyme into the can for extra flavor.

Step 6

Carefully place the chicken upright over the beer can, inserting the can into the cavity of the chicken. Balance the chicken so it sits upright, using the legs and the can for support.

Step 7

Place the chicken on the grill or in a roasting pan in the oven. Close the lid if using a grill.

Step 8

Cook the chicken for about 1.5 hours, or until the internal temperature of the thickest part of the thigh reaches 165°F (74°C), and the skin is golden brown and crispy.

Step 9

Carefully remove the chicken from the grill or oven and let it rest for 10-15 minutes before removing the can and carving.

Step 10

Serve the chicken warm, slicing into portions and enjoy with your favorite sides.

Nutrition Facts

Serving size	(2221.7g)

Amount per serving	% Daily Value*
Calories	682.0

Total Fat 43.3g	0%
Saturated Fat 8.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 136.1mg	0%
Sodium 7247.2mg	0%
Total Carbohydrate 17.0g	0%
Dietary Fiber 2.0g	0%
Total Sugars 0.3g
Protein 37.3g	0%

Vitamin D 0IU	0%
Calcium 58.5mg	0%
Iron 3.5mg	0%
Potassium 611.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.2%

Protein: 24.6%

Carbs: 11.2%